The importance of the pull nozzle of the pull jar to the pull jar The difference between different pull jars is suitable for the pull jar

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People who do flower drawing all want to have their own flower jar and coffee mug. Today, let's learn about the influence and difference of the capacity of flower jar and milk jar on the shape of flower drawing.

First, let's take a look at the more common brands of milk bottles on the market.

▲ Saerdna Pitcher

▲ Wpm

▲ Barista gear

▲ Rattleware-RW

▲ EVOLVE-EV

▲ Zetian cylinder-resin

▲ MOTTA

The influence of the capacity of the milk tank on the pattern forming

At present, the milk tank capacity on the market is roughly divided into 12 ounces, 20 ounces, 24 ounces and MOTTA500ml and Huijia 480ml. We use relatively more flowers in the 450ml-700ml, so for pull flowers, what is the difference in capacity?

Choose the appropriate milk tank according to the capacity of the coffee cup.

To put it simply, the larger the capacity of the coffee cup, the bigger our milk tank should be. We all know that the tip of the milk tank is relatively easier to shape when it is closer to the coffee liquid level, so in order to ensure that the cylinder body can be tilted to the maximum extent, the foam capacity in the milk tank should not exceed 1/2 of the milk tank capacity when making flower cups. Then the simplest formula for the ratio of the milk jar to the coffee cup is that half of the milk tank capacity is equal to the coffee cup capacity (column: the coffee cup capacity is 300ml so the milk tank should choose 600ml-700ml is more appropriate).

If the capacity of the coffee cup is 300ml, if we choose to use a 12-ounce (about 400ml) milk tank, but the milk bubbles in the tank are 7-8 points full, it will be difficult to operate when making flower cups.

The influence of cylinder body inclination Angle on drawing forming

First of all, the greater the tilt degree of the cylinder block of the milk cylinder, the closer the tip is to the liquid surface, and the easier it is to form. Second: if the cylinder angle can be tilted approximately to the horizontal state, it will be more advantageous for the fixed-point molding pattern or point "heart". Third: it is more conducive to ending and flow control. Then on the contrary.

If too much milk in the cylinder is not conducive to the tilt of the cylinder, there will be the following problems.

1. The sharp mouth is difficult to get close to the liquid surface, resulting in the loss of contrast and cleanliness during the first molding.

2. For a milk tank without turning out, it is easy to see foam flowing down the cylinder block.

3. It is not conducive to the ending.

4, not suitable for the production of fixed-point patterns, often the more foam, the greater the impulse, the more it will make the pattern move.

Recently, many friends have questions about the 20-ounce and 24-ounce barista gear. They don't know which is better and how to choose. For those who like to pull flowers with a large cup, it is better to choose the 24-ounce one, and for those who like to use a small cup, choose the 20-ounce one.

Coffee cup capacity

The capacity is too small or too much is not easy to make flower cups, the most suitable for the production of flower cups capacity between 200ml-350ml.

The most basic needs

I. width

First of all, your milk cup should be wide enough to create a whirlpool effect when milking. The purpose of the vortex is to break the big bubbles and turn them into tiny bubbles. After the milk is fully beaten and evenly heated, these tiny bubbles will be produced, and there will be a smooth, shiny milky coffee like velvet.

2. Size

Most milk cups come in one or two different sizes, 12oz (360ml) and 20oz (600ml). Of course, there are other capacity specifications of milk cups.

We should decide the size of the milk cup according to the needs of the product. If the milk cup is in space, the steam outlet can not be completely submerged in the milk, which will produce air bubbles and spatter the milk; if the milk cup is too full, the milk may spill over the edge of the cup as it rotates.

The ideal amount is to pour the milk in the cup to the protruding position below the mouth of the cup, that is, about 1 prime 3 of the cup.

END

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