The difference between the siphon pot and the Belgian coffee pot the principle of operation of the Belgian pot

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Siphon pot (Syphon)

One of the most popular ways to brew coffee in cafes.

Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.

Suitable for coffee: slightly sour, medium-bodied coffee.

Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.

Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.

Belgian Royal Coffee Pot (Balancing Syphon)

The Belgian pot, which has the characteristics of both siphon coffee pot and mocha pot, is full of seesaw fun.

The Belgian Royal Coffee Pot combines several natural forces: fire, steam, pressure and gravity, which make the operation of the Belgian Royal Coffee Pot feel more visible. The whole cooking process is like a coffee maker for a stage play, because the dazzling and gorgeous appearance, coupled with the full fun of gimmick operation, greatly increases the score of coffee sensibility and romance. This magnificent coffee extraction process, coupled with its own exquisite work of art, makes it practical, ornamental and collectible, unmatched by any other coffee pot. When the coffee dances with the Belgian pot, it is the brightest part of the night. The whole process of making coffee is worth watching again and again. It's amazing.

Belgian coffee pot features:

1.450cc large capacity water tank: you can make more than one cup of coffee at a time.

two。 Portable structure: easy to carry.

3. Automatic flameout design: after coffee brewing is finished, the alcohol lamp will be covered and extinguished automatically, so it is safe to use.

4. Unique balance rod siphon principle: the cooking process is clear at a glance, adding to the fun of brewing.

5. Elegant style: coffee utensils that were once used by European royals.

Belgian coffee pot brewing principle: by boiling the water in the tank and the vapor pressure in the tank, the boiled water is pushed from the tank through the siphon to the brewing cup and mixed with the coffee powder. When the hot water in the tank reaches the boiling cup, the tank rises due to weight loss, and the alcohol lamp is automatically covered and flameout. As the water tank begins to cool, the internal pressure decreases and the coffee that has been brewed in the cup is sucked back into the tank through a filter. When the coffee is returned to the water tank, turn the water tank plug slightly to let the air flow, turn on the faucet and you can taste the delicious coffee. The perfect combination of siphon principle and lever principle.

The Belgian coffee pot makes coffee in detail:

Royal Belgian coffee pot using method text operation procedure

1. Add the required amount of water to the metal pot and cover it tightly.

two。 Put the coffee powder you need into the glass pot at the other end.

3. Lift the metal pot, open the lid of the alcohol lamp, jam the alcohol lamp lid with the metal pot, and light the alcohol lamp. Finally, when the water is heated, the hot water flows into the glass pot along with the siphon to come into contact with the coffee powder. Once the water in the metal pot becomes smaller and lighter, the alcohol lamp lid bounces off and the metal pot is no longer heated and cooled. The coffee is separated from the coffee grounds through a siphon filter at one end, and the water is slowly sucked back from the glass pot.

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