Knowledge has increased! Do you know how to use all kinds of coffee sets?

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Coffee utensils refer to the utensils for grinding, brewing and tasting coffee. The more distinctive coffee makers include steam pressurized coffee maker, siphon coffee maker, espresso maker, straight bucket espresso machine and so on. It is an important part of coffee culture.

You know all kinds of coffee utensils, due to different material details, the utensils produced by each manufacturer, even with small changes, the extracted coffee will greatly affect the flavor of the coffee. Of course, it's not just hand brewing skills, fast American coffee, full-bodied espresso, or Turkish brewing. Take the time to learn how different coffee utensils are used.

HARIO Cloud Fine Kettle

The Japanese hand punch pot that is popular all over the world, the patented cloud shape is fine in workmanship and meticulous design, using SUS034 stainless steel, special gooseneck design, can make the water outlet closer to the surface of coffee powder, the water flow is stable, can avoid excessive boiling impact, produce astringent smell, the anti-hot handle is designed to fit the hand shape, exquisite vents, and prevent boiling internal pressurization.

BLALETTI pressurized mocha kettle

Following the century-old coffee process, water vapor goes deep into coffee pores, breaks through atmospheric pressure, extracts golden CREMA, pressurized mocha pot can extract coffee powder completely, the coffee brewed is rich and thick, suitable for moderately ground coffee powder, not suitable for too fine coffee powder, and the extracted coffee can add the right amount of water to adjust the rich and weak flavor to your favorite flavor.

AKIRAM520-An electric bean grinder

This bean grinder uses extra hard flat cutter head, stainless steel knife grinding gear, and high performance motor, grinding precision and uniformity is good, fine grinding is comparable to Italian bean grinder, 8 sections can adjust grinding thickness, bean grinding is fast, clean, easy to operate, clean and maintenance.

HARIO 50A-3EX siphon kettle

Siphon pot coffee brewing, it feels like doing a chemical experiment. HARIO adopts super heat-resistant glass, which is less heat-resistant and expansion than ordinary glass, and the material is light and not easy to break. Now, after heating the lower pot, using the thermal expansion principle, let the hot water be injected into the upper pot. After the coffee powder is dissolved and diluted, the coffee powder is turned off and cooled, waiting for the coffee extract of the upper pot to be pulled back to the lower pot. In the use of siphon pot with stirring extraction, after stirring can completely release the coffee flavor, making the coffee flavor thick, mild and smooth aroma.

MY Dutch5 curling kettle

Exclusive double filter cup design, whether it is ice drop coffee, ice drop tea or hand coffee can be satisfied at one time. The speed of the 5-hole filter valve is greatly improved, the flow regulation changes more, and the extraction time is doubled. Closed adjustment valve design, you do not need to pick up the pot to avoid the outflow of coffee flavor, let the essence of the curling kettle, Didi retain the original flavor of coffee.