The aroma of coffee in Wanning Town, Hainan, China, brings the pride of Wanning people to coffee and the history of prosperous coffee.

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Brewing a cup of coffee is like making tea, using the most traditional cooking method, a slender aluminum pot boils water, and the coffee girl holds a gauze leak, which contains ground coffee powder, which is pulled up and down in the aluminum pot. The most original coffee is left in the boiling water. This is the secret of Xinglong Coffee. A coffee bean to a cup of coffee is like a trip for Wanning people to explore their body and mind, proud and precious.

Drinking coffee with Youtiao is the daily life of every Wanning Xinglong people. This is a small town nourished by coffee. Chinese people consume less than 10 cups of coffee a year, while in Wanning Xinglong, the average person consumes more than 200 cups of coffee.

In the early 1950s, the newly established Xinglong overseas Chinese Farm introduced coffee cultivation on the banks of the Sun River, while the altitude, latitude and climate of Wanning provided a good guarantee for the settlement of coffee.

In recent years, Xinglong Coffee has participated in national and provincial food and beverage fairs for many times. Won the title of best product and high-quality product. In 2017, a five-member tasting team headed by Mr. Ted Ringer, founder of the Coffee quality Society, rated Xinglong Coffee according to the standards of the American Fine Coffee Association, reaching the standard of fine coffee.

Xinglong Coffee, a specialty of Wanning City, Hainan Province, is a national geographical indication product of China.

Xinglong Coffee is located in Xinglong overseas Chinese Farm in Hainan Xinglong overseas Chinese Tourism Economic Zone. it was in 1953, when Hainan Xinglong overseas Chinese Farm was just established. In order to realize the practice of "growing in the short term," that is, the income of short-term crops such as coffee, citronella, rice and other short-term crops to make up for the income of long-term crops such as rubber, prosperous returned overseas Chinese introduced coffee from overseas to grow.

On December 26, 2007, the former AQSIQ approved the protection of geographical indication products for "Xinglong Coffee".

In 1957, the farm gave them more than 300 mu of land. at first, there was not a single plant of coffee, and he set up a coffee garden with the mechanic every day. In 1960, Premier Zhou visited Xinglong Farm. After drinking Xinglong Coffee, he greatly appreciated it and gave a thumbs up to say that Xinglong Coffee is first-class. The reason why Xinglong coffee is fragrant lies in its traditional technology and cooking method of roasting and deep roasting. The planting, picking, drying, roasting and grinding of coffee beans are all done by the workers themselves.

Quality characteristics

Xinglong coffee tree

It belongs to the perennial woody plant of Rubiaceae. It is a medium-grained species of coffee (known as Luopasheng in foreign countries). The tree is generally 3 Mel 5 meters high, with long oval leaves, white flowers and luxuriant leaves.

Xinglong coffee beans

Xinglong coffee beans coffee particles, clusters of fruit, ripe crimson, fragrant. The peeled coffee beans are smooth and of good quality.

Xinglong coffee powder

Xinglong coffee powder selected Xinglong coffee beans as raw materials, using advanced equipment, scientific ingredients, Seiko special. Coffee powder is dark brown, full-bodied, does not touch the cup, taste slightly bitter and fragrant, aftertaste endless, long-lasting, nutritious, contains caffeine, protein, crude fat, crude fiber, sucrose and other nine kinds of nutrients.

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