Have you ever heard of Baisha coffee in Hainan, China? Introduction to the Flavor characteristics of Baisha Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Speaking of white sand coffee, it starts with the crater of white sand.

Baisha crater surrounded by mountains, streams crisscross, an average elevation of 1000 meters. Fertile soil here, the natural environment is excellent, is a natural coffee-producing land, so there are good mountains, good water, good coffee reputation.

As early as 1982, farmers of Baisha Farm planted coffee on the land beside the green tea base of meteorite crater. After more than 30 years of development, Baisha coffee growers have grown to more than 30 households, and coffee planting has also reached more than 600 mu. Baisha coffee has become an ecological agricultural product of Baisha crater.

At Hainan International Coffee Exhibition 2018, a variety of coffee products from Baisha Meteorite Ridge appeared. The exhibition area staff told reporters, Baishaling meteorite coffee adopts manual picking method, this method ensures that the coffee fruit after picking is uniform in size, close in maturity, does not contain other impurities, conducive to the later processing of coffee beans.

According to reports, often in the crater range of coffee flavor, taste high, has a natural milk flavor, chocolate flavor, for many years, favored by consumers.

production process

Baishaling Meteorite Coffee adopts manual picking method, which ensures that the coffee fruit after picking is uniform in size, close in maturity and free of other impurities, which is beneficial to the later processing of coffee beans.

Raw coffee beans will be roasted using specific equipment, through high temperature to convert starch into sugar and acidic substances, in this process, cellulose and other substances will be carbonized to varying degrees, moisture and carbon dioxide will volatilize, and protein will be converted into enzymes, and combined with the rest of the fat, forming an oil film layer on the coffee surface, coffee beans will be roasted and expanded, internal pores. After roasting coffee beans can produce special substances aroma and different flavors, can be used to brew coffee.

flavor special

According to the determination, Baisha crater has 48 minerals, due to the accumulation of many vegetation residues in the soil, the surface humus layer is deep, the biological activity is strong, the organic matter and mineral content are high, and the nutrition is rich. Often in the crater range of coffee flavor, taste high, has a natural milk flavor, chocolate flavor, plus coffee taste, taste good, very popular with consumers.

nutritional value

Coffee contains certain nutrients, coffee nicotinic acid contains vitamin B, roasted coffee beans have higher content, and free fatty acids, caffeine, tannic acid, etc., while coffee has antioxidant and heart protection, strong bones, waist and knees, appetite promotion, fat elimination and other effects.

Coffee is also good for the skin, coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has weight loss effect.

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