Which brewing way of hanging-ear coffee is wrong? which brand of hanging-ear coffee tastes good?

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Which brewing methods of hanging-ear coffee are wrong?

1. Make it a cup full of mugs at a time.

On the back of the bag, we have a thoughtful reminder that the amount of water is 160cc--200cc, because beyond this amount, coffee will not only become lighter, but also extract bad flavors such as bitterness. So if you want to drink something light, you should add hot water to your suitable shade after rushing to the stop of 160cc--200cc.

two。 After brewing, continue to soak the coffee bag in the cup.

Soaking in this way does thicken the coffee, but it also extracts bad ingredients such as caffeine and bitterness.

3. Brew coffee bags by brewing tea bags

Pour the hot water into the porcelain cup and then throw the coffee bag into the water, when the water temperature has plummeted, not enough to extract the delicious coffee. Our thoughtful suggestion on the back of the bag is that the water temperature is 90 degrees C, which means that the hot water of 90 degrees C should continue to pass through the coffee powder so that delicious coffee can be brewed.

4. It's a pity that such a big bag of hanging-ear coffee should not be brewed.

This is the main reason why the stomach "covers" discomfort. The coffee bag can only be brewed once, and the coffee brewed at this time is full of beautiful flavor. If you brew more than twice, the bitter caffeine will continue to be released.

The market of hanging earbags

Instant drip coffee bag is the English word for ear bag. It has the advantages of instant coffee, which is fast, convenient and does not need brewing utensils. At the same time, it can make people enjoy the fun of hand brewing.

Because the hanging ear coffee combines the advantages of instant coffee and hand-brewed coffee, it makes the hanging ear bag grow rapidly in the East Asian market. In 2011, the global sales of hanging-ear coffee reached 1.4 billion packets, about 11200 metric tons, of which 94% of the sales came from Japan. Starbucks of Japan also launched hanging-ear coffee for this market. Although the total sales of earbags in the world are small and the market is relatively small, the growth rate is very fast. The packaging of many coffee beans on the market will be equipped with breathable valves, so that the carbon dioxide of coffee can be released to prevent the packaging from breaking due to the expansion of carbon dioxide. on the one hand, it can prevent a large amount of air from entering (some will go in). Many people will test the taste by squeezing the breathable valve, which shortens the life of the coffee when squeezing out the fragrance. If the ear bag is equipped with a breathable valve, it is not only costly, but also unable to prolong its best taste period.

In the past, in Taiwan's brewing coffee market, the market share of instant coffee was as high as 70%, while that of instant coffee was only 10%. However, in recent years, consumers have been alarmed by the food safety storm in Taiwan, coupled with the rise of boutique coffee science, coffee consumers' demand for coffee is no longer just refreshing, hanging-ear coffee has both quality and convenience, and happens to meet the needs of consumers. Therefore, in 2015, the growth rate of hanging-ear coffee in Taiwan was as high as 30%.