What conditions should an excellent bean grinder have? What is the ideal time for coffee grinding

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High-quality bean grinders have the following standards

1. Coffee powder evenly ground (this is called the consideration of the chef knife, even if you cut the shredded potatoes unevenly, why be a chef? )

two。 The amount of residual powder is low (give the cook a jin of potatoes, finally cut out half a jin of shredded potatoes, the rest are directly discarded, do you think the boss dares to use you? )

3. Easy to clean and maintain (the bean grinder also needs daily maintenance, because after using it for a long time, it is inevitable that there will be aflatoxin and so on, will it harm pia?

4. Durable and stable (the cook who gives up the cook two or three days is not a good cook)

5. Cutter head diameter, usually the larger the cutter head diameter is, the longer the cutting path is, and the more uniform the powder is.

The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow.

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