What are the characteristics of flannel drip? What's the brewing tip? How to use flannel cloth?

For more information about coffee, please follow the coffee workshop (Wechat official account cafe_style)

1. What is flannel

Flannel (Flano,Flannel) is a loanword. It is a soft, suede (cotton) woolen fabric made of carded (cotton) wool yarn. It was founded in Wales, England in the 18th century. In China, it generally refers to the mixed-color carded (cotton) woolen fabric with embroidered style, which is covered with a layer of plump and clean fluff, does not reveal the texture, feels soft and smooth, and has a slightly thinner body than Melden.

2. Why use flannel?

There is a saying that flannel can extract all the characteristics of coffee and show them with a perfect combination of excellent characteristics.

Generally speaking, filter paper has so much in common with flannel that it is about the same in use.

Compared with filter paper, flannel has a larger mesh, soft texture and no pulp flavor, and because of its better permeability, it retains more oils and other substances in the coffee liquid. To sum up, the coffee extracted by flannel is more "mellow" and the alcohol thickness is better.

3. Making hand-brewed coffee with flannel

Flannel should be washed with hot water or brushed with a brush when using flannel for the first time. Then put in boiling water soaked in coffee powder or tea dregs for 10 minutes, remove the stench of the cloth, and then rinse with water. Remember that soap or soap powder should not be used at this time, because their taste will not fall off. Wash the filter cloth well with water after use. Also do not use soap or direct drying, otherwise it will produce a strange smell, it is best to put it in an airtight container when refrigerated so as not to contaminate the taste of other food. Brew in warm water when in use, then fully wring it out and then use it

4. Points for attention

About flanged velvet filter screen (fluffy surface as outside)

If you use the fluffy side to make the inside coffee grease and fine powder will stick to it. The flannel mesh will soon be blocked, and the fluffy side should be used as the outside in order to cook smoothly. The reason for the need for a fight

5. The flavor and taste of flannel dripping coffee

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the time for injecting boiling water to stay in the filter is controlled for about five minutes, and the water is added carefully and slowly. Through the strainer, all the coffee ingredients will be completely brewed. Special attention should be paid to the arrangement and storage of cloth filter, otherwise the taste of coffee will be low.

Qianjie coffee is recommended to use flannel to cook deep-baked beans, the slow flow rate of flannel filter cloth can better express the round and smooth taste of deep-baked beans, and in terms of the degree of grinding of beans, Qianjie coffee suggests that if you want to try one-size-fits-all brewing, you can try to choose a medium grinding between V60 filter cup and KONO filter cup, because if you choose V60 filter cup commonly used medium and fine grinding. Beans are prone to extract. If you choose the medium grinding commonly used in KONO filter cup, it is easy to extract the mellow taste of deep baked beans.