How is the Philharmonic pressure, which is better, the Philharmonic pressure or the Smart Cup, and the way it is used?

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Relatively speaking, Philharmonic pressure combines the characteristics of pressure and dripping to make this pot. I think different coffee beans should be made with different machines or pots, instead of blindly choosing a pot to make coffee. Pots are just tools, depending on what kind of beans you choose. The taste of the Philharmonic pressure is close to that of the mocha pot, and the pressure belongs to the follicles as well as the dripping taste.

AeroPress was officially released by American AEROBIE company in 2005. It was put on the market and aroused strong repercussions because of its advantages such as easy to use, high efficiency and delicious coffee. The new coffee-making apparatus was invented by Alan Adler, a mechanical engineering lecturer at Stanford University, who holds more than 40 patents in the United States and other countries.

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. The coffee brewed by Philadelphia has the richness of espresso, the purity of brewed coffee and the smoothness of French pressure. By changing the size and pressing speed of coffee grinding particles, users can cook different flavors according to their own preferences. In addition to being fast, convenient and effective, its cleaning and maintenance is surprisingly simple-it takes only a few seconds after use. The Philharmonic pressure also has the advantages of short size, light weight and not easy to damage, so it is quite suitable to be used as a coffee brewing apparatus for going out.

Edit using method

Put the Philharmonic pressure special filter paper into the filter paper cover and wet the filter paper to better fit the cover.

Place the filter paper cover on the filter cartridge and stand on the sturdy cup

Pour the coffee powder into the filter cartridge with a spoon.

Slowly pour 80 degrees hot water into the filter cartridge to scale 2

Stir gently for about 10 seconds

Wet rubber seal plug, insert the pressure rod into the filter cartridge and press it down gently for about 20s

One double espresso.

Can be made into American coffee (add hot water) and latte (add hot milk) according to your personal preference.