Shenmu Manor 100% yellow bourbon peeled sun flavor for dry fragrance spread rich almond fruit

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BrazilFazendaSertaozinhoYellowBourbonPulpedNatural

Country Brazil (Brazil)

Producing area of Bertres, southern Minas Gerais

(Botelhos,SuldeMinasGerais)

Manor Saint Theo Manor (FazendaSertaozinho)

Producer Jose Renaldo Goncalves Diaz

(Jos é RenatoGon ç alvesDias)

Peeling and tanning with treatment (PulpedNatural)

Variety 100% yellow bourbon (YellowBourbon)

1200 meters above sea level

Average temperature 19 °C (66 °F)

Rainfall 1600 mm

Certification ISO Certification 9001Compact 2002

QualityManagementSystem

UTZ sustainable operation Certifiedsystems

*

Brazil Santeo / Shenmu Manor 100% yellow bourbon to peel in the sun.

Flavor essay:

The dried fragrance is rich in almonds, cinnamon, a little licorice,

The sweet smell of lilac medicine.

The whole has a clean and balanced drupe taste,

The texture of cream and the smooth flavor of milk chocolate,

There are also good plums, oranges and lime crisp fruits in the middle.

The tail rhyme is like mocha chocolate, which is very charming.

Third runner-up of 2012COE Excellence Cup

17th place in 2014COE Excellence Cup

13th place in 2011COE Excellence Cup

10th place in 2010COE Excellence Cup

14th place in 2009COE Excellence Cup

Of all the coffee-producing countries, Brazil has the most advantaged geomorphology and weather conditions, and gentle plateau topography.

The dry and wet season enables the local production to be several times higher than that of other countries, in terms of Arabian raw bean production.

The average efficient production capacity can reach 1200 kg (20 large sacks) per hectare, coupled with the fact that the country also invests a lot of R & D funds every year.

So that the quality and production capacity can continue to rise, the current annual output is as high as 45 million to 50 million bags

Accounting for 31% to 34% of the total global coffee production, it is absolutely an indispensable and important producer in the coffee world.

(East African producing countries can produce about 200 to 600 kg per hectare)

The average consumer or business impression of a Brazilian manor stays at a large manor with an endless range of thousands of hectares.

Several stories of raw bean washing equipment and giant harvesting machines, or reduced to a mediocre flavor of Espersso formula fillers

In Taiwan, it is regarded as the base of cheap traditional Mamba recipe, but it doesn't know that in this vast land of South America.

In fact, there are many very attentive independent coffee farmers who produce high-quality coffee raw beans year after year.

And has repeatedly won very excellent results in the COE Excellence Cup competition.

Brazil COE third Runner-up Manor Santeo / Shenmu Manor is located in the southern mountains of Minas Gerais state, about 1200 meters above sea level

The average annual temperature is 19 °C (66 °F) and the average rainfall is 1600 mm per year.

Excellent geographical location and high-quality climatic environment create a unique environment, high-level boutique coffee is also born here.

The farm itself has a 300-hectare rainforest reserve, the most striking of which is the symbol of St. Theo / Shenmu Manor.

There is nothing better than this sacred tree Carinianalegalis, which is more than 40 meters long.

According to the rough estimate of the owner, it has been growing here for more than 1500 years.

The owner of Saint Theo / Shenmu Manor is Jos é Renato Goncalves Diaz (Jos é RenatoGon ç alvesDias)

According to the owner, crops have been produced here since 1948.

The farm itself only uses organic fertilizers to provide plant nutrition.

To maintain the vitality of the land itself. There are about 160 lifetime employees in the manor.

The park provides a good and sustainable living environment, including sound health and medical plans, as well as training workers in their professional development.

And there is a school that allows their children to have a good school environment.

The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor in that it does not use machines instead of manpower.

The coffee berries are processed by hand after they are received. The harvest workers in the park only collect fully ripe coffee cherries.

Send it to the pulper to remove the pulp or spread it directly into the courtyard for sun exposure. After the completion of the post-manufacturing method

The raw coffee beans are packed in sacks and the average moisture content is reduced to 11%. The coffee beans are placed in a wooden warehouse for 30 days before they can be exported.

Finally, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed.

In addition, San Teo / Shenmu Manor has also passed the ISO certification 9001/2002QualityManagementSystem.

This generation says that Zhuang Yuan himself can precisely control the production quality and output of raw coffee beans.

A production batch has its own files and complete historical records, which provides the owner to trace the production process to control the quality.

In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certifiedsystems.

And joined the BSCA Brazilian Fine Coffee Association (BrazilSpecialtyCoffeeAssociation).

Of the two estates owned by Reinaldo Goncalves Diaz in Jose, except for this excellent San Theo / Shenmu estate

There is also another very well-known sister manor, the world-famous Brazilian COE Champion Manor Queen Manor.

Over the past few years, the two manors have won numerous awards in the COE Excellence Cup and are popular all over the world.

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