Coffee review

The cooking parameters of the bean and strawberry filter cup of the sweet orange manor in Honduras will make the flavor sweeter.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Akira strawberry filter cup. Recently got fired because of the 2018 World Cooking Competition. Liu Bangyu uses strawberry filter cups in the competition. Won the Taiwan District Champion. Therefore, the filter cup became famous! Strawberry cup flow rate. Velocity of conical cup between conical and trapezoidal cups

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Akira strawberry filter cup. He has been fired very hot recently.

Because of the 2018 World Cooking Competition. Liu Bangyu uses strawberry filter cups in the competition. Won the Taiwan District Champion. Therefore, the filter cup became famous!

Strawberry cup flow rate. Between conical and trapezoidal filter cups

The flow rate of conical filter cup is on the high side.

The velocity of trapezoidal filter cup is slow.

The strawberry cup has just the right flow rate. Fine powder is not easy to block. It is suitable for beginners.

And the most important thing is. Even if it is ground very fine. Use strawberry filter cups. The fluidity of water is still very strong. It's not easy to block.

Anyway. Strawberry filter cup. It must have been ramming for a while!

The difference between flavor and cooking

Test the filter cup, of course, with the most classic hario V60. On the premise of restoring the same cooking techniques as much as possible, we recorded some data:

In design, the angle of strawberry filter cup is slightly less than V60, that is to say, under the same amount of powder, the thickness of powder layer of strawberry filter cup is higher, which can increase the contact time between water and powder layer; the bottom opening of strawberry filter cup is relatively small, and the water falling speed is slower than V60, which forms a semi-filtration and semi-immersion extraction effect, and can also maintain a certain degree of stability.

Orange Manor: dry aromas of spices and roasted peanuts, soft sour berries, orange peel on the palate, a bit like a cup of lemon tea, cantaloupe, cream, nuts, dark chocolate, and a hint of Xuan rice tea at the end.

Orange Manor: strawberry filter cup, 15 grams of powder, water temperature 90 degrees, small Fuji grinding 3.5 (Chinese standard No. 20 sieve pass rate 64%), water powder ratio 1, 15, 22, 22, 22g, steaming time, steaming time is 22-125-225 g, time is about 2:03 seconds.

Sweet Orange Manor, not only retain the sour fruit, but also with dark chocolate and Xuanmi tea feeling, with 90 degrees water temperature expression is better suitable, too high water temperature, will accelerate the astringent, rough taste of the release of substances. If the water injection height is appropriate, the winding speed of the first stage of water injection can be slowed down, the speed of winding to the outer ring can be faster, and the water column can be lower; the second stage of water injection can speed up the winding speed.

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