White coffee is not instant coffee white coffee making method white coffee making needs

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As long as you go to Malaysia, many people will buy three-in-one white coffee as a companion gift. Is the white coffee white? What is white coffee? The definition of white coffee generally refers to coffee beans that add less impurities in the roasting process. Some materials say that there are no impurities at all. According to my visit to several famous white coffee shops, it is confirmed that there are still some additions, but there are fewer additives. Different stores use different kinds of coffee beans, such as Jiang's Coffee, which at first uses native Liberian cards (Liberica). Later, due to the decline in local Liberian card production, Jiang Coffee switched to imported Liberian cards, Arabica (Arabica) and Robusta beans. The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Some people say that light-flavored white coffee contains less caffeine and is less likely to hurt you than black coffee, but this is not necessarily true! Cheng Mingwei, a nutritionist, said that there are a wide variety of coffee beans in the world. At present, Arabica and Robusta are widely planted and have commercial value. When making white coffee, farmers mainly choose Arabica coffee beans, which account for only 0.9% to 1.4% of raw beans, while non-caffeine accounts for 2% to 3% of raw beans. Therefore, the argument that white coffee contains less caffeine can be established.

The simple taste faithfully presents the charming characteristics of Yibao white coffee.

Mellow, full-bodied, not bitter, not sour, let people aftertaste again and again good taste.

From the small town of Ipoh, Malaysia, imported from the original

Using premium Arabica coffee beans

In a special low-temperature baking method

Avoid scorching bitterness and sour taste caused by general high temperature and charcoal baking

Suitable for both hot and cold drinks

Ingredients: instant coffee, skim milk powder, fine sugar