Kenya Coffee Bean Flavor description the difference between Kenyan Coffee AA and AB Grade Coffee beans
Kenya Coffee-http://blog.sina.com.cn/s/blog_472bb98a0102x37x.html
High-quality Kenyan coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. It tastes like BlackBerry and grapefruit and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. Well-proportioned particles and excellent fruity taste. The taste is so unique that there is almost no similar coffee. It has a fresh flavor and is most suitable for drinking iced coffee in summer.
The coffee grading system in Kenya is distinguished by AA-Plus (AA+), AA and AB, which refers to the uniformity of the particle size of coffee beans, rather than the quality of coffee.
High-quality Kenyan coffee beans are commonly grown between 4200 and 6800 feet (about 1300 and 2100 meters) above sea level and are harvested twice a year. Located in the tropical monsoon area, dominated by the savanna climate. The highlands are mild, the lowlands are hot and humid, and snow falls in areas above 3500 meters above sea level.
The rainy season is from March to June and from October to December, and the rest is dry season. The annual rainfall decreases from 1500 mm to 200mm from southwest to northeast.
Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the "source of coffee". Despite the fertile soil, coffee was first grown in the country when Bourbon (also known as French mission, to commemorate the introduction of French missionaries) was introduced from Brazil in 1893; like the story of "go left, go right", coffee did not move inland to the south but to the Red Sea. After hundreds of years of spread, after settling down and mutating all over the world, he returned to his hometown, the Great Rift Valley (The Great Rift Valley).
The main boutique coffee producing areas are mainly from the following counties: Nyeri Neri, Kirinyaga Kirinaga, Murang'a Mulanka.
In addition, Embu Enbu and Laikipia Lecipia are also common.
According to the topographic map, the well-known producing areas are all located around coffee in Kenya. For information, please follow the coffee workshop (official Wechat account cafe_style).
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