Boutique coffee-Crystal Mountain Coffee

Crystal Mountain is a coffee comparable to Blue Mountain.

Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, with slightly sour taste, slightly bitter and light sweetness like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. many flavors are mixed together, almost perfect.

In Cuba, the best coffee growing area is located in the Central Mountains, which is also called Crystal Mountain because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. Crystal Mountain Coffee is synonymous with top Cuban coffee.

Crystal Mountain Coffee is relatively rare in the market, mainly for two reasons: first, the United States imposes economic sanctions on Cuba, which restricts the entry and exit of goods; second, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban Crystal Mountain Coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.

Cuban coffee grading reference:

Coffee beans are divided into ETL (super), TL (intermediate) and AL (ordinary) according to the size of coffee beans.

Treatment: washing and fermentation, scaffolding sun drying.