Introduction to the function of the hand punch pot, which teaches you to choose a good-looking hand pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are many ways to make coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing needs a good water injection tool-hand flushing pot. The function of the hand pot can control the water flow: the water flow should be large and small to deal with different coffee beans, and control the brewing time-the water is fine, the brewing time is long; the water is thick, the time is short. Provide hot water at a specific temperature: the water temperature of hand-brewed coffee is usually 90-93 degrees. How to choose an easy-to-use hand pot, so, to judge the quality of a hand pot, you can intuitively look at it from the following angles: 1. The spout is very important. the sharper the spout is, the more it can give a trickle of water.
two。 Outlet pipe
I do not like the outlet pipe that is too thin, if it is too thin, there is no way to give a larger flow, but not too thick, otherwise the control of the fine flow will become a little tricky.
3. Capacity
Most hand pots need to add more than 80% of the water, which will be easier to fill, so basically do not use a hand pot with a capacity of more than one liter, because it is too heavy-it will be too tired when holding it, and the watering will be difficult to control. But if the capacity of the kettle is too small, the water temperature will fall too fast, and after brewing, the water temperature will be too low.
Therefore, it is recommended to use the 0.7Mui 1.0L hand punch pot.
4. Kettle body
The shape of the kettle body had better be thin at the top and fat at the bottom, so that when we are circling, the inertia of the water in the kettle will not have a great impact on the stability of water injection.
5. Temperature
The temperature must be controllable, so a combination of heat source and thermometer is needed.
You can choose induction cooker or open fire to heat (personally, it is not recommended to use fire, because most household gas stoves have a large core, and most hand pots on the market cannot be safely mounted on gas stoves, which increases some danger. in addition, heating with fire will heat the handle at the same time, making it easier to burn.
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What's the difference between La Marzocco GS3 and MP?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) GS3 MP (manual push rod) The main differences between the new and old models: 1. The new La Marzocco GS3 MP upgrade Strada MP brewing head 2. Display real-time extraction pressure changes. Most coffee makers display pump pressure for extraction, not coffee powder in the handle
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Matters needing attention in the purchase of hand flushing pots, the difference between KalitaPot900,Kalita enamel pots
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the prerequisites for the purchase of a handbrew pot the size of the spout has the advantage of stable flow, while the wide-mouth pot has the advantage of stable flow, which requires practice and softer flow. The pot body is made of stainless steel, metal, enamel and so on, which are made by big brands on the table.
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