What's the difference between La Marzocco GS3 and MP?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
GS3 MP (manual putter)
The main differences between the new model and the old model:
1. New La Marzocco GS3 MP upgrade Strada MP bubble head
two。 Show the change of real-time extraction pressure.
Most coffee machines show the pump pressure of the extraction, not the extraction pressure of the coffee pressed powder on the handle.
For example, if there is less coarse powder, the extraction pressure of pressed powder may be 7-8 11bar; for example, if there is more fine powder, the extraction pressure of pressed powder may be 10-bar. Now we can finally know how much the extraction pressure is!
3. Prediction of extraction itinerary.
For example: extraction for 30 seconds, during which the extraction pressure is constantly changing, even the coffee machine with steady pressure extraction.
With the increase of the extraction rate, the resistance of pressed powder decreases gradually, and the extraction pressure decreases gradually.
Every barista has his own skill in judging the end of extraction.
Look at the color, the state of the fluid, the scale, the time, the volume, the mood.
END
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