Is the washed pacas Coffee good in Huayang Merlot Garden, Honduras? introduction to the History of St. Vincent's treatment Plant

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Pacas seed washing at San Vincent treatment Plant in Santa Bharara, Honduras.

Honduras Santa Barbara Finca Miraflores Juan Contreras Pacas Washed

Producing area: Santa Bharara (Santa Barbara)

St. Vincent's treatment yard

Manor; Flower Mello Manor (Miraflores)

Variety: pacas species

Treatment; washing.

Baking degree: medium baking

Flavor description: floral notes, sweet nuts, juicy feeling, bright but delicate and pleasant acidity, sweet wax gourd sweet feeling as the ending

Of the 18 provinces in Honduras, 15 are engaged in coffee production. It is no exaggeration to say that coffee is an important cash crop and source of foreign exchange in Honduras. Coffee has created more than 1 million jobs in Honduras and has a bearing on the livelihood of many families. In coffee gardens in Honduras, regardless of men and women, coffee beans are picked by hand and carefully processed and processed according to the needs of the market to meet the different tastes of consumers. Honduras is also one of the most important boutique coffee producing areas in the world.

The coffee is of very good quality. The coffee varieties planted are 100 per cent Arabica, of which 69 per cent are HG, 19 per cent are CS and 12 per cent are SHG; there are a variety of varieties, such as Typica, Bourbon, Caturra, Villa Sarchi and Lempira. Coffee in Honduras mainly comes from six major producing areas, which are located in the west and south, namely, Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho, with an average altitude of more than 1100 meters above sea level.

In addition to producing high-quality coffee, Honduras also actively supports and invests in the export of organic or rainforest alliance coffee beans. Its coffee quality is not only first-class, but its price is also the most competitive among Central American countries.

St. Vincent's processing plant buys beans produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral, each with at least 35 families and one school. Although it is often difficult to separate these small farmers' production batches because of their small quantities, the coffee produced in these regions can still be amazing with high sweetness and fruity. San Vicente is a family-run processing plant that is well known locally. Through the project to help farmers upgrade planting technology and improve production equipment, committed to close contact with producers, and coffee cup test as a strict check for each batch of products.

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