Vietnam, the second coffee exporter in the world, is an Asian country where everyone drinks coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Vietnam Coffee

Vietnam is also one of the top coffee exporters in the world.

After that, the Vietnamese not only began to drink coffee, but also began to grow coffee.

In my impression, when it comes to the origin of coffee, it seems that I will directly think of countries such as Brazil or countries on the African continent.

In fact, Vietnam has always been the top five coffee exporter in the world.

It even squeezed out Brazil in 2012 to become the largest country of origin of coffee in the world.

Although Brazil regained the top spot in coffee exports in the following years, Vietnam is still not far behind.

Asian countries where almost everyone drinks coffee

Vietnamese coffee not only has a large output, but also has a unique taste.

Among Asian countries, Vietnam is one of the few countries where almost everyone drinks coffee. Coffee culture is very popular and deep at the same time.

You can drink it in exquisite cafes, or in traditional markets, bazaars or roadside stalls. Vietnamese can be seen everywhere on the streets of Vietnam pulling a small stool and sitting on the roadside enjoying their coffee.

Each cup of Vietnamese coffee is small, and then it will be accompanied by a cup full of ice, a small cup of condensed milk and a mixture of three. It tastes very strong, but it is very fragrant and strong, and it is the kind of flavor that will not be forgotten after drinking it.

The coffee that Vietnam likes to talk about most is mink coffee.

A processed product that combines nature with man-made products.

In the mountainous areas of the Vietnamese plateau, there is a particularly shrewd and clever "mink" who likes to pick red coffee fruits. During the coffee season, male minks usually spend

Come out early in the morning to choose the target and wait until the evening to bring the mother and son mink to the target to pick food for about two or three hours each time.

When it started excreting indigestible coffee grains in the second hour, our mink beans were harvested by animals, and farmers produced coffee beans in a natural process, one from the shell, one by one, and we dried it naturally in the sun, and then we were ready to sell it, and the result is that there are no other coffee beans that are rich in flavors like caramel or chocolate. It's almost the taste of the syrup and it's very smooth you don't need milk or sugar they will compete with the natural sweetness and unique flavor and aroma of this coffee.

This caffeine combines with mink digestive enzymes, so mink coffee is unique and no other coffee product can match mink coffee because of its special production, scarcity and high price, so it is regarded as one of the top coffee in the world along with Indonesian civet coffee.

END