Is it bad to taste beans alone? The taste of the place of production is related.

COFFEE GRAFFITI will consider two points when selecting individual beans. Can this bean show the flavor characteristics of its producing country;? Whether the characteristics of the beans exceeded expectations.

Take Ethiopian coffee as an example, if it is found that the bean contains Ethiopian hydroxide, it is rich in fruit and flower aromas, and has excellent cleanliness, such as from Yegashev.

Coffee beans from the (Yirgacheffe) or Sidamo region are usually purchased immediately.

If you find beans with other flavors that are completely different from Ethiopian classics,

Seeds, like beans from Harrar, will also be bought.

Although "Hara" is located in Ethiopia, it mainly uses the sun method because of the precious water resources.

Put the coffee cherries directly on the ground to dry, and the raw beans produced by this processing will seep out.

It smells like dirt. The Earthy of beans from other regions is usually seen as a disadvantage, but the earthy taste of Hara beans is seen as an innate feature.

Costa Rica is currently actively experimenting with various new processing methods, such as honey processing, and these newly processed beans are often at the top of the list in CE events.

Although COFFEE GRAFFITI will cooperate,

Xia Chao Meng picked beans, but if it was found that the beans found in the water commonly used in Central America in the early 200s had traditional water.

If you buy the coffee, the sweetness of the coffee is special. There will also be no baking OE extraction.