The editor will take you to use the Philharmonic to make a delicious cup of Sidamo 90 sun candles.

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In 2005, Philharmonic pressure was born, and since then there has been a new, professional, portable, easy to clean, and said to be very cheap coffee utensils. A real artifact necessary for home travel!

Philharmonic pressure is more suitable to be classified as "hand punching". Is "pressing" much like a French kettle? And the filter paper at the bottom is almost the same as the drip coffee machine.

① measuring spoon-measuring coffee beans / powder

② funnel-auxiliary powder feeding to prevent powder from running around

③ stirring bar-helps coffee powder come into full contact with water

④ filter paper-put in ⑥

⑤ filter paper holder-- it should be for filter paper.

⑥ filter-the hole is very large and needs to be used with filter paper.

⑦ cylinder (Piston)-- the essence of Philharmonic pressure

⑧ kettle body (brewing area)-the essence of the other half of Philharmonic pressure

With the support of 90 + technology, only the most mature coffee cherries are selected by hand, and the sun-drying process is even more painstaking to ensure uniformity. The final result is a very transparent and pure taste, with great changes in cold and heat. The aromas of fruit, flowers and oak are very charming.

90 + candlestick

Technique: pour in the coffee powder, pour in 40g water and stir evenly (because the tube is narrow, the edge may remain coffee powder, so the water injection is a little more, so that the coffee powder in the corner can absorb enough water), 30 seconds later, pour water to 200g, then stir, help the coffee powder to continue to exhaust, at about 1:30 seconds to reverse pressure, pressure extraction takes about 30 seconds. If you think the taste is a little strong, you can dilute it with water.

Flavor: obvious sweetness, soft citrus acid, with almonds, nuts, caramel, high cleanliness, sweet spices in the mouth, citrus tea.