The coffee flavor extracted by the Philharmonic and the tips used by the Philharmonic to make you enjoy better.

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Philharmonic pressure: taste better, play variety. Not as portable as Impress Coffee Brewer, requires a cup. Cleaning is relatively easy, need to dry after cleaning, filter paper is consumable. (No filters yet.)

Impress Coffee Brewer: The taste is not as good as that of Aile, and it is easy to extract too much after drinking for a long time (it can also make tea). Generally drinking can also be, easy to clean, do not need to buy another cup. Finished coffee can be taken out, no consumables (just started with a plastic smell, do not know if we are the same).

small knowledge

1. Why is Philharmonic Pressure equipped with a stirring rod?

The handle at the top of the mixing rod can prevent the mixing rod from touching the filter paper, and will not scratch the inner wall of the pressure cylinder, affecting the tightness.

2. Why isn't there a standard tutorial for Philharmonic Pressure?

Philharmonic pressure is like another American invention of the siphon coffee pot (Syphon). Siphon pot for Americans, French and Germans and other European and American countries, just daily necessities, brewing coffee is very simple and convenient, and the Japanese siphon pot from daily necessities to the level of technology and art, using a variety of ways to use siphon pot extraction (Extraction) out of surprising fine coffee. It is precisely because of this spirit that Hario has been created, making the development of the Japanese coffee industry more professional. Japanese siphon pot product manual does not mention the use of siphon pot to make coffee method, only the product itself instructions. The Japanese emphasize that siphons can extract a good cup of coffee. But they don't say exactly how? How?

3, the difference between standard filter paper and metal filter?

Using standard filter paper to make Aile pressure, coffee will taste pure, acidity is obvious, taste lighter;

If a metal filter is used, the coffee will taste heavier, more aromatic and less acidic. The number of mesh holes varies from model to model, so more consideration should be given to the choice of metal mesh.

The charm of love press. Is that it's simple to make, it's clean, and it can be adjusted to our taste. It's soaked in water. And then by a certain pressure, the water mixed with coffee through the filter extraction. Due to the density of the filter paper, particles that do not dissolve in water are filtered out, leaving behind a clean coffee. Moreover, since the extraction method is mainly soaking, the extraction is more balanced and the sweetness will be more obvious ~