Use Philharmonic pressure to extract a pot of Panamanian water to wash butterflies, with a tutorial on the use of Philharmonic pressure.

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Bean information

The bean that cooperates with us today is Panamanian water-washed butterfly, which is made up of 70% rose summer and 30% Kaddura and Kaduai, which can be roasted in light and medium to retain its aroma of flowers and fruit. this bean will have aromas of citrus and jasmine, as well as peach, citrus, honey and tea.

[flower butterfly]

Country: Panama

Producing area: Bouquete

Altitude: 1600 m

Treatment method: washing treatment

Varieties: 70% Rosa, Kaddura, Kaduai

Baking degree: shallow baking

BG 5R (the pass rate of Chinese standard No. 20 screen is 58%)

[BG 5R]

Bouquet: it smells slightly floral, with sweet and sour citrus and oranges on the palate, sweet caramel and honey in the middle, and a tea, nutty and creamy finish. The layers are rich, the taste is smooth and balanced.

The operation method and process of Philharmonic pressure:

Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot.

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.

Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.

Step 7: stir evenly for three times to make sure there are no dry spots.

Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Step 9: install and tighten the washed filter.

Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

Step 12: dilute the coffee liquid, it is recommended that the ratio of water to coffee is 1: 1; it can also be extracted directly with appropriate amount of water.