A glass test tube in a laboratory in Britain opened the prelude to the use of siphon coffee pots.

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History of invention

Set the time back to 1840

A glass test tube in a laboratory in Britain opened the prelude to the use of siphon coffee pot (Syphon). Nabia, an experimenter in the British Empire, created a vacuum coffee pot with a test tube for chemical experiments.

The time came to 1842.

After Lady Baxiang in France improved the siphon pot with a little spring in shape, the familiar up-and-down convection siphon pot in the modern sense was born.

The siphon coffee maker has been in France for a very long time, but it has never been so lucky.

It was not until the middle of the 20th century that Saifeng Pot was brought to Denmark and Japan respectively and became popular for the first time.

The Japanese like the sense of belonging embodied in the literal translation of the siphon pot.

They carefully scrutinized the complex relationship between the size of coffee powder, water and time to launch the whole army, and developed a well-regulated, round coffee path.

Aestheticist Danes pay attention to functional design

Peter, who imported siphon pots from France in the mid-1950s. Bolton disliked French-made pots because they were expensive and difficult to use, so he worked with an architect, Kaas Klaeson, to develop Bodum's first styling siphon pot, which went public under the name "Santos".

Tips

1. First powder and then powder can be, the difference is that the first powder to measure the kettle water temperature, and then powder to measure the kettle water temperature, basically 9294 is appropriate.

two。 The siphon pot should be cleaned and dried as soon as possible after use to prevent the smell.

3. After the pot is righted, it may be necessary to adjust the firepower properly, and excessive firepower may lead to excessive firepower.