Burundi has the largest variety of Indian coffee in the world, mainly Robusta.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Burundi
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
In Burundi, most coffee is bourbon, and coffee cherries are processed by traditional wet treatment. We can find different styles of coffee from different producing areas, the main characteristics of its boutique coffee is elegant sweetness and bright citrus aroma. There are not only full-bodied coffee with nutty and caramel flavor, but also coffee from higher Haibo region, as well as coffee with finer processing and balanced citrus and chocolate flavors.
Uganda
Although Uganda's economy is backward, the quality of its coffee beans is well-known in the eyes of coffee lovers.
India
India
The coffee variety is mainly Robusta, but there are also some small growers growing Arabica. These low-yielding Arabikas have light wood, almond-like nutty flavors and very low acidity because of their local climate and altitude. There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.
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About 60% of Kenya's coffee is grown by smallholder farmers, who cling to good slopes that cannot be opened on a large scale.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee planting As the saying goes, good cattle produce good milk, good local coffee I was planted in Kenya at an altitude of 1400 to 2000 meters, growing in a rich volcanic soil. The climate here is comfortable, never hotter than in European summers, all year round.
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The three primary species of coffee are Arabica coffee, Robsta coffee, Liberian coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) native species are plant types that develop naturally in the wild without human intervention. Coffee native species means coffee trees that are native to ancient countries such as Ethiopia without hybridization. There are three kinds of coffee that are edible.
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