What are the characteristics of the hot Rosa coffee? How should Rosa coffee taste good?

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There are delicacies in tea and coffee as well. Some people love Hawaii "Kona", the Japanese bought out Jamaica's "Blue Mountain", and the legendary "cat shit". In the last decade, the hottest boutique coffee in the West should be the "Rose Summer" coffee, which is famous for its sweet fruit. The English name of "Rose Summer" is "Gesha" or "Geisha". It comes from the village of Rose Xia ("Gesha Village") in southwestern Ethiopia. Rose seeds were brought out of Ethiopia by the British in the 1930s, spread to Costa rica in Central America in the 1950s, and introduced to Panama in the 1960s, including the famous Boquete region.

Geisha coffee is native to the Gesha forest of Ethiopia in Africa. It is sometimes called "geisha coffee" because its pronunciation is similar to the Japanese word "geisha". In the last ten years, Rosa coffee is all-powerful, won numerous awards, and repeatedly set coffee bean auction records, and is also very popular in China. About the legendary history of Rose Summer, there are a lot of information on the Internet. You can do it on your own Baidu. I won't repeat it here. In short, it was discovered in the Rose Summer Forest in 1931, introduced to Uganda and Tanzania in 1936, crossed the ocean to Costa Rica in Central America in 1953, and was introduced to Panama in 1970. For a long time, this kind of coffee was unknown until 2000, when Mr. Peterson Jade Manor of Panama stumbled upon the unique charm of Rose Summer and began to participate in the World Coffee Competition with this breed alone, causing a sensation. In addition to being widely planted in Central and South America, it has also been brought back to Ethiopia, which is full of branches and leaves and boundless scenery.

Rosa coffee usually has a rich, complex aroma of flowers and fruits, and layered, sweet and sour, really unique.

Rose was found in the forests of Mount Rose in Ethiopia in 1931, wandered to Kenya and Tanzania, came to Panama in the 1960s, and then remained unknown for nearly half a century, until it won the first place in the Best of Panama best Panama cup test in 2005 and remained the champion for several consecutive years. Rosa slowly became the new king of boutique coffee.

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