Coffee review

Columbia Medellin Coffee introduces what is Colombian Supremo Coffee?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the flavor of Colombian coffee is according to the size of raw beans (sieve), mainly classified into Supremo (sieve 17) and Excelso (sieve 14 beat 16). Supremo is Colombia's high-quality raw beans. Fertile soil located in volcanic type

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Flavor

Colombian coffee is classified according to the size of raw beans (sieve). It is mainly classified into Supremo (sieve 17) and Excelso (sieve 14). Supremo is Colombia's high-quality raw beans. Located in the volcanic type of fertile soil, coupled with abundant rainfall, resulting in excellent growth conditions. The coffee is rich in taste, with drupe and fruit aromas, blended berry acidity, slightly black sugar sweetness and a long, unforgettable finish.

Columbia Supremo

Colombia is a big coffee producer in the world. If you love coffee, you must know that the main coffee is washed, because it is located in the diverse ecology of South America, and it is also a suitable place for coffee beans to grow. This time, the Supremo coffee beans are beans with the highest grade of more than 17 mesh in Colombia coffee beans. After tasting, I also thank the world for giving us such a good environment to make coffee beans so delicious!

Colombian Coffee

The world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee, it has the best balance, soft and smooth taste, and can be drunk at any time. The most important production area in Colombia is referred to as MAM (the initials of Medellin, Armenia and Manizales), and most of Colombia's top coffee for export comes from MAM. Coffee in Medellin is of the best quality and high price, characterized by full grains, rich nutrition, rich aroma and moderate acidity.

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