How about Panamanian coffee? What's the flavor of Panamanian Pokuit lily coffee?

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Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species.

After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full granule light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

Barnabas has a wide variety of coffee products, including ancient Sabica, Bourbon, Kaddura, Kaduai and rare geisha. American coffee has an ear-class Hawaiian cona that tastes like Barnabas, and Mount Panama tastes like Barnabas. High-quality Costa Rican beans have a Barnabean flavor ~ implied that one bean is worth three beans. It also responds to the problem that the border is fake and the coffee in Bana is seriously underestimated.

The fake case that shocked the United States more than a decade ago was to use Panama in the western region as a stand-in, but unfortunately he was caught. And

Today, the fact that she has become famous as a heroine has made Barnabas Coffee internationally famous.

The Panama volcano, which has a vast micro-climate and volcanic area, is the highest mountain peak in the country, with an elevation of 3474 meters. The volcano stretches about 35 kilometers along the border with Costa Rica. The growing period of Rain Water is abundant, the dry season is distinct, the black soil is fertile, and the drainage effect is good, which makes the ecological environment of the place excellent, and the smell of coffee produced is particularly attractive.

Pokuit is Panama's most refined production region in China, and it is the best coffee growing environment in the world. It faces the soft and affectionate seaside of the Caribbean Sea, carries the cold night fish of the Atlantic Ocean, the mountains are high and steep, the soil ridges, and there are many small farms or farms with many famous "family businesses". It produces coffee that is different from that of other countries.

Every year, more than 70% of BOP customers come from this exquisite producing area. Pokuit coffee is very soft, the acidity balance is perfect, and the fragrance is very distinctive.

This batch of lilies is the Pokuit region, which produces a small amount of coffee. It is an area with rare coffee production and the best quality, and it is also a gathering place for well-known coffee producers.

Cup record:

This coffee bean has a good throat, the fragrance of sipping and the nose, thanks to the elegant and gentle nature of Barnabas, such as deep valley lilies silently put a delicate fragrance on the tip of the tongue. The taste of sweetness and grease is good, with fragrance of lemon, melon, tea and the tail of ripe tea.

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