How about Colombian San Rockmonks coffee? Colombian Castillo Coffee
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At present, Colombia is the world's largest producer of washed Arabica, the second largest producer of Arabica and the third largest producer of coffee, with an annual output equal to about 1/3 of that of Brazil.
The San Roque (St. Locke) area of the city of oporapa (Opolapa) in the Huila producing area.
There were monasteries in the area a long time ago. Therefore, the monastery has a far-reaching influence on the local cultural, agricultural and economic development. This also allows local coffee growers to use traditional farming methods and agronomic techniques.
Coffee growers in the St. Locke area are mostly small farmers, with an area of about 1 to 3 hectares per household. As a result, they formed the St. Locke Association (Association San Roque) to work together to improve the quality of coffee.
Origin: Huila ·Oporapa ·San Roque, Latin America and Colombia
Processing method: washing method
Planting altitude: 1600-1850m
Beans: Kaddura, Castillo, Colombia
Acidity: medium alcohol: medium
Harvest time: October to November
Caption: bright caramel-like flavor with a black walnut taste.
Match: sweet orange, cream chocolate etc.
What is Castillo?
Castillo (Castillo), published in 2005 by the Colombian National Coffee Research Center (Cenicafe), was named Castillo because its researcher was named Jaime Castillo.
Castillo was developed by Columbia (the Colombian species was also developed by Cenicafe and introduced five generations between 1968 and 1982, derived from a cross between Kaddura and Tim Timor. (improved.
Cenicafe also developed many subspecies of Castillo, such as Castillo Naranjal, La Trinidad, El Rosario, Pueblo Bello, Santa Barbara, El Tambo, Paraguaicito and so on.
Castillo and its subspecies are characterized by high yield, resistance to leaf rust and other diseases, "dwarf trees" that can be planted at high density to increase yield, and are also highly resistant to insect pests (such as coffee borer Broca).
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