Chaka flower butterfly

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When I first launched the beans of Rosa Village, I compared [Chaka of Rosa Village] with [Panamanian Flower Butterfly]. For specific information, please refer to the article, [Rosa Village matching Chaka VS Panamanian Pokuit Flower Butterfly, all of which are Rose Summer blending flavor]

That time is to make a hot comparison, the recent weather in Guangzhou is relatively changeable, a little hot and dry, want to drink iced coffee, ice drops feel a little rich, cold words a little light, or chose to ice hand.

Want the flowers to smell fresh, with sour fruit, but not too sour, so think of these two beans, beans specific information can read the previous article, here do not describe too much

The main purpose here is to compare the flavor and taste embodied by this ice hand. Before cooking, I used to think about the cooking plan before cooking, presuppose the general influence of these parameters on my cooking, and then find problems in the process and make a comparison in one more group in time. The requirement of comparison will only change one parameter at a time, and there are four possibilities for two. the more changes, the more factors that affect the final result. Therefore, it is impossible to reduce the factors that can be affected by cooking as much as possible, so it is impossible to control and reduce those factors as much as possible.

The following simple analysis, the two beans will have those obvious differences, Rose Xia Village Chaka is sun-treated, so in the taste Chaka sweet will be more obvious, mellow thickness will be higher, and flower butterfly washing treatment, so love cleanliness will be dominant, taste will also be lighter.

Cooking parameters:

Filter cup: HARIO V6001

Water temperature: 90 ℃

Powder / water ratio: 1:12 (sharing pot pre-loaded with 100g ice cubes)

Degree of grinding: BG 5R (Chinese standard No. 20 screen pass rate 58%), medium and fine grinding

Cooking technique: stage-by-stage extraction

Today, the powdered water made by ice hand is more rich in flavor than at 1:12, so the amount of water is increased at 1: 10:00, so it is more refreshing in taste.

So then we will begin to cook and compare.

[Chaka of Rosa Village]

Smooth on the palate, fresh acidity, caramel sweetness, citrus blossom, red berries, nutty cream, body mellow, lingering finish.

[Panamanian Flower Butterfly]

The entrance is fresh, tea, citrus orange flowers, soft acidity, sour berries, sweet with a hint of honey, the overall taste is small and fresh, the flower aroma is obvious and persistent.

END