What is the flavor of Honduran coffee? which manor is the COE champion of Honduran coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Property Characteristics: Farms
Farm Name: Finca Santa Marta
City CITY: Tegucigalpita, Yoro
Region: Ocotepeque
Country: Honduras
Altitude Altitude: 1,250-1,480 m
Farm Size Farm Size: 59 Hectares 59 hectares
Coffee growing area Coffee growing area: 3~5 hectares
Annual Precipitation Annual rainfall:1,300 mm
Soil: Clay loam, sandy loam
Annual Production: 400 bags of green coffee beans 400 bags of raw beans
Certification: organic
Shade Trees Shade Tree Species: Guama, Liquidambar, Oak, Cedar, Guajiniquel and Musaceas
Water Source: Natural Water Sources from the Santa Marta Farm
Coffee Characteristics: Coffee characteristics
Variety: Catuai
Processing System: washed drying in the sun
Flowering period flowering period: September-October September to October
Harvest period: Handpicked from January through March
Appearance Appearance: 18 mesh
Awards Winner: 2006 Cup of Excellence, 1st place (2006 COE Champion)
Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion
aroma/flavor: peanut, nut, almond, licorice, hazelnut, jasmine, carambola, kumquat, honey, sugar cane, brown sugar, maltose, frankincense,
Acid: Very fresh, clean, low acid, citrus, berry, mint, low complexity, smooth acidity,
complex complexity and other: well balanced, medium long finish, smooth ester taste, finish very sweet, soft as silk without impurities,
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Honduran wine barrel treatment of coffee bean sherry coffee bean hand brewed coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whisky and coffee are unexpectedly so Match many drinkers have always thought that it is a business gimmick, did not expect to taste better than expected! If you like coffee, you will fall in love with whisky at the same time, because the charming flavor of whisky is as attractive as coffee
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Honduran Coffee grading system grading Standards for Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras coffee classification in Honduras, using the elevation and defect rate classification system, in which the defect rate classification is divided into the United States and Europe two standards, without much explanation here, but the elevation classification is as follows: Strictly High Grown (SHG):
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