What is the flavor of Honduran coffee? which manor is the COE champion of Honduran coffee?

Published: Oct 01, 2026 Author: World Gafei Last Updated: Oct/01/2026 190 views

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Property Characteristics: farm feature Farm name: Finca Santa Marta Santa Mata City City: Tegucigalpita, Yoro Region producing area: Ocotepeque Ocottpec Country country: Honduras Honduras Alt

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Property Characteristics: Farms

Farm Name: Finca Santa Marta

City CITY: Tegucigalpita, Yoro

Region: Ocotepeque

Country: Honduras

Altitude Altitude: 1,250-1,480 m

Farm Size Farm Size: 59 Hectares 59 hectares

Coffee growing area Coffee growing area: 3~5 hectares

Annual Precipitation Annual rainfall:1,300 mm

Soil: Clay loam, sandy loam

Annual Production: 400 bags of green coffee beans 400 bags of raw beans

Certification: organic

Shade Trees Shade Tree Species: Guama, Liquidambar, Oak, Cedar, Guajiniquel and Musaceas

Water Source: Natural Water Sources from the Santa Marta Farm

Coffee Characteristics: Coffee characteristics

Variety: Catuai

Processing System: washed drying in the sun

Flowering period flowering period: September-October September to October

Harvest period: Handpicked from January through March

Appearance Appearance: 18 mesh

Awards Winner: 2006 Cup of Excellence, 1st place (2006 COE Champion)

Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion

aroma/flavor: peanut, nut, almond, licorice, hazelnut, jasmine, carambola, kumquat, honey, sugar cane, brown sugar, maltose, frankincense,

Acid: Very fresh, clean, low acid, citrus, berry, mint, low complexity, smooth acidity,

complex complexity and other: well balanced, medium long finish, smooth ester taste, finish very sweet, soft as silk without impurities,

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