Introduction to Panamanian Fine Coffee Manor-- Coffee Variety treatment in Duran Manor

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As early as before 2004, Panamanian coffee has always been a marginal country of boutique coffee and has not been taken seriously by the international coffee community. However, it became famous in the 2004 "geisha" boutique coffee war and won many championships in the Panamanian national treasure bean cup test. Dominate all the way to 2007. But you know what? In fact, after being identified by experts, the variety of geisha actually comes from Ethiopia and is the direct line of Tibika (coffee tree variety).

Location and variety of Panamanian boutique coffee

Panama's boutique coffee is produced in Chiriqu í province on the west side of the country, while the Boquete region in Chiriki province has the longest history and is the most famous producing area of Panamanian coffee. Jalameyou Manor and Emerald Manor are not here either. This place not only has fertile soil of volcanic rock, but also is surrounded by fog, so that the temperature is not too high and the annual rainfall is abundant. It is the favorite growing environment for Arabica coffee trees. No wonder the quality of coffee is so good!

In addition to geisha, Panamanian coffee is very diverse, including the old Tibica and bourbon, as well as the new Kaddura and Kaduai, among which Tibica has a clear sour taste and a slender aroma.

When it comes to Duran Farm, coffee lovers are no stranger. The Duran family has run coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginably strict craftsmanship and bean-picking equipment, so the quality of the coffee beans is one in a hundred, and defective beans can hardly be seen or found. Similarly, the Duran family also has a corporate conscience, has the settlement benefits of its employees, and runs a school for its children. it can be said that the Duran family runs a famous coffee farm that is well received by the industry and recognized by the society.

The manor is located in the Bokui specialty area of Panama, 1650 meters above sea level. The fertile volcanic soil, unique microclimate, excellent varieties and good cultivation techniques give birth to an amazing flavor performance.

Coffee treatment: washing treatment

Flavor: rich aromas of citrus, jasmine, almonds and mango, honey, bright and changeable acidity, balanced and rich, light but sweet tame acidity, moderate pure thickness