Coffee review

A new coffee utensil that came out at the end of last year! What are the advantages of it?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) D special pressure designed by the Australian just launched at the end of 2018, the company has received 350% of the crowdfunding on the Kickstarter platform in just 7 days. Although the concept has won public recognition, many details about the product are still unknown. D extra pressure

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Australian-designed "D Special pressure" was just launched at the end of 2018, and the company received "350% crowdfunding" on the Kickstarter platform in just seven days.

Although the concept has won public recognition, many details about the product are still unknown. The engineering design of D extra pressure is so ingenious that it even has the potential to surpass Philharmonic pressure and any brewing equipment on the market. To put it simply, it adopts a new extraction principle, which can make the extraction of coffee accurate and controllable.

When we first heard the word "pressure filter extraction principle", to be honest, we didn't think it was a marketing boo who came up with it.

But when we first got the D extra pressure and witnessed its extraction process, we immediately realized the astonishment of this product. Sealed high-temperature and heat-resistant design, with a unique piston, can really allow water to be injected into coffee powder according to the preset dosage and time, and the pressure is also completely controllable. This method of "measuring volume" is very similar to the most popular espresso extraction method.

Specific operation of D extra pressure

Brewing mode

As we just said, D extra pressure uses "injection extraction".

Capacity

The amount of water under special pressure is accurate and controllable, and it is easy to make 400ml coffee at one time. Due to the sealed high temperature and heat resistant design, water and coffee powder are completely isolated before extraction. For example, to make large quantities of coffee at one time, you can use 25g coffee powder, extract a cup with 200ml water, and then refill 200ml to continue the extraction.

Material

D extra pressure uses Tritan copolyester, the color is transparent, similar to glass, and durable.

D extra pressure portability, you can first grind the coffee powder, packed in a sealed powder cartridge, after arriving at the destination, pour hot water for extraction.

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