Coffee utensils using Belgian pots
"usage":
1. Strap the siphon filter cloth, put it into the glass, aim at the center of the container, and press the plug hole above the moisture at the same time.
two。 Fill the water receptacle with hot water (400cc) and tighten the injection nozzle. (the faucet is on and off)
3. The alcohol holder is filled with about 7 minutes of alcohol and the height of the wick is adjusted (about 0.5 cm higher than the lampholder).
4. Grind the coffee powder a little, put four flat tablespoons of coffee into a glass and flatten the powder.
5. Press the gravity hammer down, open the alcohol lamp cover, and naturally get stuck with the water holder before igniting.
6. The pressure of the steam heated by alcohol in the water holder increases, which makes the hot water flow into the glass. At this time, the water container rises because of its light weight, and the alcohol lamp cover closes naturally. And because of the temperature drop, pressure and siphon principle, the brewed coffee goes back to the water container.
7. After confirming that all the water in the glass is sucked back into the water container, twist the injection mouth slightly and turn on the faucet to drink coffee.
"try it":
Can change the size of the powder, the amount of powder to change the concentration of coffee. (for details, please refer to the plug unit.) however, pay attention to the amount of fresh coffee powder is not too much, it is easy to expand and overflow after contact with hot water.
If you want to extend the soaking time, you can use your hands to press the water holder, do not press for more than 30 seconds, so as not to empty the water holder for too long.
[cleaning and maintenance]
The newly purchased ones are boiled in hot water (including filter cloth) twice to clean the surface of the new equipment.
"Clean after use"
1. First remove the siphon to remove the filter cloth, wash the filter cloth and pack it in a wire bag and put it in the refrigerator for next use.
two。 Gently pat off the coffee grounds in the glass (or with a spoon or stirring stick) and wash them with water, then rinse and dry with neutral dishwashing essence, then put them back in place. 3. Remove the nozzle knob of the water receptacle, open the faucet and wash it with clean water until the water is clean.
4. If you can't wipe the inside, you can shake it off and dry the outside with a cloth. Make sure the faucet is turned off and put it back in place.
5. Wash and dry the siphon and put it back in place
6. The remaining alcohol from the alcohol lamp is poured back into the alcohol bottle, and the alcohol lamp holder is wiped clean and put back into place.
[notes]
For the sake of safety, you should pay attention to when replenishing alcohol:
The alcohol lamp must be turned off before it can be replenished.
Try to replenish alcohol in the sink or where there are no combustibles, and wipe the outer ring after replenishment.
After use, make sure to keep it dry in the water container to avoid dampness and smell.
If the moisture in the water container produces a strange smell, it can be soaked and washed with citric acid.
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Illustration of common coffee recipes in cafes
Mochaccino (mochuccino) Americano (American coffee) Espresso (espresso) Macchiato (macchiato) Cappuccino (cappuccino) Hot Chocolate (hot cocoa) Au Lait (Ole coffee) Latte (latte).
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Coffee Review: The World's Coffee Buying Guide
Coffee Review, Chinese meaning coffee evaluation, founded by Kenneth Davids in 1997, is an international professional coffee evaluation organization. Coffee Review has been established for more than ten years. Coffee roasters from all over the world have continuously sent roasted coffee bean samples for evaluation. It is like a silent competition. The winner is the loser.
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