Coffee Review: The World's Coffee Buying Guide
Coffee Review, which means "coffee evaluation" in Chinese, was founded by Mr. Kenneth Kenneth Davids in 1997 and is an international professional coffee evaluation organization. Since the establishment of Coffee Review for more than a decade, coffee roasters from all over the world continue to send samples of roasted coffee beans for evaluation, like a silent competition, the pros and cons are open in front of consumers, which makes Coffee Review become one of the most authoritative and fair coffee evaluation organizations at present. Coffee beans with excellent results almost set off a buying spree in the market, which can really be said to be a guide to coffee purchase.
In 2013, P.r.o. A number of items sent to coffee were highly rated by Coffee Review 91, including P.r.o. Excellent medium and deep baking, P.r.o. Strictly select items such as re-baking 880. Official purchase website: http://creation-foods.taobao.com
Coffee Review judges the quality of coffee beans in terms of aroma, sour taste, mellow taste, flavor and aftertaste, and has a detailed cup test report. With a full score of 100, more than 85 points is a very good evaluation, if it reaches more than 90 points, it can be called a significant and outstanding item, and the item that can get more than 95 points is even more rare, which can be called a high-quality product. In addition to the quality of raw beans, roasting technology has a great impact on the overall performance of coffee in these evaluation projects.
Mr. Kenneth Davids, founder of Coffee Review, is widely respected in the coffee industry in the United States and is one of the most authoritative pioneers in the industry. His three books on the theme of Coffee: Home Coffee Roasting, Coffee: A Guide to Buying, Brewing & Enjoying (five revisions with a total sales of more than 270000 copies), and Espresso: Ultimate Coffee won the Special contribution Award for Coffee Literature from the American Fine Coffee Association (SCAA). He also co-produced, hosted and wrote the The Passionate Harvest video, an hour-long advocacy film about the coffee bean production process, which won a number of awards, including the Platinum Award at the famous Houston International Film Festival. Mr. Kenneth Davis himself also helps coffee farmers find coffee bean wholesale markets, train professional cup testers, and prepare a variety of comprehensive formulations for customers. Seminars and workshops on coffee bean purchasing points and coffee bean evaluation will also be held irregularly in the United States, Canada, South America, Europe and Japan.
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Coffee utensils using Belgian pots
"usage": 1. Strap the siphon filter cloth, put it into the glass, aim at the center of the container, and press the plug hole above the moisture at the same time. two。 Fill the water receptacle with hot water (400cc) and tighten the injection nozzle. (the faucet is on and off) 3. The alcohol holder is filled with about 7 minutes of alcohol and the height of the wick is adjusted (about 0.5 cm higher than the lampholder). 4. Grind coffee powder a little, coffee spoon 4 flat spoon
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Fine coffee learns the roasting and roasting degree of coffee beans
Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.
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