Boutique Coffee Manor-Columbia Sapphire Manor Ushiwushi Flavor introduction

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At present, Colombia is the world's largest producer of washed Arabica, the second largest producer of Arabica and the third largest producer of coffee, with an annual output equal to about 1/3 of that of Brazil.

However, this huge producing country is not what I thought there are too many commercial manors to form large-scale production. On the contrary, 95% of the estates in Colombia are small estates, with a large number, and most of them are planted with less than 5 hectares, almost entirely by artificial production, in the form of smallholder cultivation and family trade, which has both advantages and disadvantages. but there is no doubt that it allows us to drink more diverse traits or differences.

The overall terrain of Colombia is relatively flat, high in the west and low in the east, with an area of 2/3 in the east of the Amazon alluvial plain, and three Cordillera mountains parallel to the east. Colombia's boutique coffee is basically grown on these mountains.

The mountains rise and fall, running from north to south, with different soils, and a very rich microclimate, forming a number of producing areas, large and small, that can grow more than 80 different flavors of coffee, almost any time of the year in Colombia. there are places where ripe coffee fruits are being harvested.

Among them, the three boutique producing areas with the highest recognition among Chinese enthusiasts (Huilan, Nalinglong and Cauca) are all located in the south of the mountains.

Like Guatemala, the export of Colombian coffee is regulated by a special agency. The Colombian National Coffee producers Association (FNC), established in 1927, aims not only to improve the quality of life and coffee quality of growers, but also to assume regulatory responsibility to ensure that all raw coffee beans exported from Colombia meet certain standards and live up to the reputation of the country's coffee.

Sapphire Manor-

Sun exposure and washing are the most common treatments for coffee beans, which are used by manors or small farmers in almost every coffee-producing country. Sun-dried beans are rarely seen in Colombia, let alone honey treatment.

WushWush is a honey-treated coffee bean from Sapphire Manor. Because of its low production, Ushush has become a treasure in Colombia and can only be tasted in a few well-known bakeries in Europe, America and Japan in recent years.

The rise of Ushiwushi's fame has a lot to do with the fame of Rose Summer. It not only has a similar flavor and sweetness to Rosa, but also has a richer, fuller texture and acidity than Rosa.

After careful baking by the bean baker, Wushi presents a very layered flavor spectrum: the entrance is like a strong, full sense of red wine exploding in the mouth, followed by a sense of juicy fruit on the cheeks; after swallowing, the sweetness left on the chin and the aroma of musk grapes and roses lingered for a long time.

In addition, there are also good coffee beans at the border, Latvi, San Pedro, Las Mesitas, San Jose and other coffee farms. Recently, nine new Colombian coffee beans have been launched in the coffee area of the Unbounded Bookstore, bringing a new trip to the tip of the Colombian tongue for tasters.

Unbounded recommendation

● Sapphire Manor / Ushush (WushWush)

Red wine in the sun, grapefruit sour and sweet, cloves, peach soda

● Border Manor / Java Java

Yellow honey, honey, yellow peach, grape, maple syrup, citrus bright acid

● Lativi Manor / Kunyi

Syrup white honey, coconut, plum, grape, sugar

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