World Coffee producing country | brief introduction of Colombian High-quality Coffee Collinto Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia's coffee (Cafe de Colombia), which is made in Colombia, is one of the few individual coffees sold in the world under the name of the country. Due to its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious and is famous all over the world.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
High quality Coffee in Colombian Coffee-Arabica Coffee
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. Among the coffee beans in the world, Arabica coffee accounts for about 65%, 80%. Arabica coffee beans are long, flat, complete and green.
Corinto Manor
Corinto. Corinto
About 30 years ago, in 1986, Jamie. Gonzalez, a traditional coffee grower, bought a 20-hectare farm, which he called Collinto. Since then, Mr. Jamie has become a famous local coffee grower, and their growing environment has been recognized by FLO,UTZ and 4C to protect the natural environment.
The coffee beans are treated in different ways, such as honey treatment and natural treatment. Mr. Jamie has been improving his treatment, and now he has applied these two standardized treatments to his farm. In this way, the scores and quality of his coffee beans are basically the same when repeated cup tests.
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Boutique Coffee Manor-Columbia Sapphire Manor Ushiwushi Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently, Colombia is the world's largest producer of washed Arabica, the second largest producer of Arabica, and the third largest producer of coffee, with an annual output equal to about 1/3 of Brazil's. However, this huge producing country is not as commercial as I thought.
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Boutique Coffee Manor-introduction of Apricot Rose Summer in Lorena Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee came to Colombia in the late 18th century through Christian priests among the Spanish colonists. The first batch of coffee was grown in the northern provinces of Santander and Boyaca, and gradually spread to various parts of the country to become cash crops, but it was not really occupied until the end of the 19th century.
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