Ethiopian Burka Gudina Farm Coffee Introduction Ethiopian Coffee Bean Flavor Features

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Burka Gudina Farm
The coffee comes from Burka Gudina Farm, which is located in the Jimma region of the western highlands of Oromia, Ethiopia. The farm is located in Limmu Kossa Woreda, with fertile soil and coffee trees growing entirely in the shade without any mechanical equipment. About 26554 hectares of coffee trees are planted in Limmu Kossa Woreda, with about 260000 residents. The temperature is between 15 and 25 degrees Celsius (day and night), and the month with the heaviest rainfall is from March to October.
Coffee is harvested during the dry season, when the monthly rainfall does not exceed 50mm. So, from November to January, red cherries are picked. People in this area have a long tradition of drinking coffee. The Oromo people used and still use a typical method of making it: Buna Qulaa, a coffee brewed with butter, different spices and salt.
Technical information
Regional Limu
A mixed family heirloom
Certified organic
Altitude 1700-1800masl.
Treatment and washing, natural
Flavor description
Lemon
Lime
Caramel
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