How about coffee in Costa Rica? An introduction to the Blue Volcano Manor in Costa Rica
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica Blue Volcano Manor
Blue Volcano Manor is one of the few boutique estates in Costa rica. it is located next to Mount Ilasu in central Costa Rica, which is also the highest active volcano in Costa Rica, 3432 meters above sea level. Its most famous event has to be said that its eruption in 1963 lasted until 1965. But the combination of its volcanic ash and fertile soil provides high-quality production conditions for the growth of high-quality coffee.
A hundred years ago, the Kahle family in Mexico and the local Alejo family began under such a prerequisite: to grow and cultivate the best coffee in the world! Founded Blue Volcano Manor and after a hundred years of sedimentation Blue Volcano Manor Coffee has won the first place in C.O.E. Now the sixth generation Alejo Castro manages the manor, mainly producing micro-batch varieties, picking coffee fruits by hand and selecting them again by hand, leaving only the ripe bright red parts. In addition to improving the quality of coffee, the manor owner is more aware of the importance of ecological conservation and bought more than 1500 acres of rainforest!
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Taste characteristics of Coffee Flavor description in Fazenda Paie Filho Manor, COE, Brazil
With the promotion of specialty coffee in the region, in 2012, the coffee producer decided to rent a piece of land from one of his father-in-law's nephews to specialize in the production of specialty coffee. Since then, the family has been pursuing quality.
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Coffee bean flavor of Fazenda Primavera Manor in Brazil describes which brand of Brazilian coffee is good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Primavera farm history Leo began to prepare to become a businessman. His grandfather, Aprigio Tavares, works today at the quality lab in Fazenda Primavera, where he brought the little boy home to bake.
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