Description of Coffee Flavor of Edgar Manor in Costa Rica the taste characteristics of Costa Rican coffee beans

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 177 views

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Edgar about 15 years ago, we began to grow some varieties of coffee, such as Villa Sarchi, Geisha M2, San Roque. This year's St. Roque grape variety, used for the Excellence Award, has been sown for three years. The name of the farm is Edgar in memory of our father.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Edgar

About 15 years ago, we began to grow some varieties of coffee, such as Villa Sarchi, Geisha M2, San Roque. This year's St. Roque grape variety, used for the Excellence Award, has been sown for three years. The farm is named Edgar in honor of our father, Edgar Aguilera Bonilla, who died at the age of 96. Don Edgar taught us coffee production from an early age. It is worth mentioning that our father was the first person to grow coffee in the small town of Los Robles de Naranjo. He devoted most of his life to growing coffee.

Costa Rica ranked 14th in COE in 2019

Name of the farm: Edgar

Farmer / representative: Bernabe Aguilera Gonzales

Score: 88.2

Height: 1680masl

City: Naranjo, San Jeronimo

Region: VCO

Aromas: cherries, tropical fruits, peaches, caramel, oranges, berries, passion fruit, spices, red berries

Acidity: complex sour taste, lactic acid taste, bright, sour taste

Others: mellow thickness smooth, silky smooth

Processing system: honey treatment

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