Description of Coffee Flavor of Edgar Manor in Costa Rica the taste characteristics of Costa Rican coffee beans
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Edgar
About 15 years ago, we began to grow some varieties of coffee, such as Villa Sarchi, Geisha M2, San Roque. This year's St. Roque grape variety, used for the Excellence Award, has been sown for three years. The farm is named Edgar in honor of our father, Edgar Aguilera Bonilla, who died at the age of 96. Don Edgar taught us coffee production from an early age. It is worth mentioning that our father was the first person to grow coffee in the small town of Los Robles de Naranjo. He devoted most of his life to growing coffee.
Costa Rica ranked 14th in COE in 2019
Name of the farm: Edgar
Farmer / representative: Bernabe Aguilera Gonzales
Score: 88.2
Height: 1680masl
City: Naranjo, San Jeronimo
Region: VCO
Aromas: cherries, tropical fruits, peaches, caramel, oranges, berries, passion fruit, spices, red berries
Acidity: complex sour taste, lactic acid taste, bright, sour taste
Others: mellow thickness smooth, silky smooth
Processing system: honey treatment
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Description of Coffee Bean Flavor in El Encino Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) El Encino our coffee has the origin of Tarazu region, as well as the Samorapicado family's 40 years of heritage and experience in coffee cultivation activities. In 2014, our family started a coffee processing business, and the La Cruz de Tarrazu micro-mill was born.
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Flavor description of Peruvian Coffee beans in Romerillo Manor in Peru
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Romerillo in 2014, I started coffee variety-based agricultural production, I am the youngest coffee producer in my hometown, with the help of my parents, I had to make extra efforts on my farm, which made me participate in the 2018 World Cup in Peru
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