Flavor description of Peruvian Coffee beans in Romerillo Manor in Peru
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Romerillo
In 2014, I started agricultural production based on coffee varieties. I was the youngest coffee producer in my hometown, and with the help of my parents, I had to make extra efforts on my farm, which made me participate in the 2018 World Cup in Peru. There, my family and I were happy and happy, ranking third. Today, I continue to grow coffee to seek the first place and excellence of Peruvian coffee.
Fourth place in Peru COE 2019
Name of the farm: Romerillo
Farmer / representative: Franklin Chingel Morales
Score: 90.88
Height: 1700masl
City: RUMIPITO BOJO
Region: Cajamarca
Coffee features: plum, cinnamon, mango, syrup, star anise, currant, melon, dark chocolate, cream candy, plum, passionflower, grape
Aroma: lemon, apple, juicy, crisp
Acidity round, lively, improved, clear, very delicate, chocolate
Treatment system: washing treatment
Variety: Bourbon
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Description of Coffee Flavor of Edgar Manor in Costa Rica the taste characteristics of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Edgar about 15 years ago, we began to grow some varieties of coffee, such as Villa Sarchi, Geisha M2, San Roque. This year's St. Roque grape variety, used for the Excellence Award, has been sown for three years. The name of the farm is Edgar in memory of our father.
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Description of Peruvian Coffee Farm Coffee Farm flavor characteristics of Peruvian coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Perla Mayo PERLAMAYO farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We knew nothing about model coffee farms before, and we ploughed the land in the way our ancestors did.
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