Description of Peruvian Coffee Farm Coffee Farm flavor characteristics of Peruvian coffee beans

Published: Oct 01, 2026 Author: World Gafei Last Updated: Oct/01/2026 95 views

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Perla Mayo PERLAMAYO farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We knew nothing about model coffee farms before, and we ploughed the land in the way our ancestors did.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Perla Mayo

PERLAMAYO Farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We used to know nothing about model coffee farms. We cultivated the land in the way our ancestors did, and as a result, we brought very good quality to our coffee beans.

Fifth place in Peru's COE in 2019

Farm name: Perla Mayo

Farmer / representative: Luz Nelli Alarcon Estela

Score 90.47

Height 1900 MASL

City: Luz Nelli Alarcon Estela

Region: Cajamarca

Coffee features: mango, floral aroma, spices, pomegranate, peach, hibiscus, golden kiwi fruit, Mayer lemon, toffee, sugar cane syrup

Aroma / taste; tartaric acid

Acidity: complex, exotic, balanced, delicate, clear, juicy

Treatment system: washing treatment

Variety: Bourbon,Caturra Rojo,Typica,Yellow Caturra

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。