Description of Peruvian Coffee Farm Coffee Farm flavor characteristics of Peruvian coffee beans
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Perla Mayo
PERLAMAYO Farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We used to know nothing about model coffee farms. We cultivated the land in the way our ancestors did, and as a result, we brought very good quality to our coffee beans.
Fifth place in Peru's COE in 2019
Farm name: Perla Mayo
Farmer / representative: Luz Nelli Alarcon Estela
Score 90.47
Height 1900 MASL
City: Luz Nelli Alarcon Estela
Region: Cajamarca
Coffee features: mango, floral aroma, spices, pomegranate, peach, hibiscus, golden kiwi fruit, Mayer lemon, toffee, sugar cane syrup
Aroma / taste; tartaric acid
Acidity: complex, exotic, balanced, delicate, clear, juicy
Treatment system: washing treatment
Variety: Bourbon,Caturra Rojo,Typica,Yellow Caturra
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