Peruvian Santa Sofia Manor Coffee Flavor description of Peruvian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Santa Sofia
I first went to PANGOEA in 2007, when I was looking for better financial conditions to support my family. I bought a piece of land, which later became my farm, called Santa Sophia. After many struggles with the Roa plague, we decided to participate in the Excellence Cup, ranking 18th in 2017 and fifth in 2018. I am very proud of the results of my continuous improvement in coffee production.
Sixth place in Peru COE in 2019
Name of the farm: Santa Sofia
Farmer / representative: Eleuterio Bola?os Torresillas
Score: 90.29
Height: 1830
City: San Juan Pueblo Libre
Region: Junin
Coffee features: mango, molasses, hibiscus, tamarind, BlackBerry, pineapple, peach, green apple, honey, elderberry, red fruit, canned peach, strawberry
Tartaric acid, malic acid, citric acid
The acidity is smooth, balanced, juicy, sweet, delicate, transparent
Treatment system: washing treatment
Variety: Bourbon,Caturra
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Description of Peruvian Coffee Farm Coffee Farm flavor characteristics of Peruvian coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Perla Mayo PERLAMAYO farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We knew nothing about model coffee farms before, and we ploughed the land in the way our ancestors did.
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Description of Coffee Bean Flavor in EL CIPRESAL Manor in El Salvador
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) EL CIPRESAL, which is located in Los Paras, West Tara Province, Charat Nango Province, 1650 meters above sea level. Real estate already owns three generations of our family: at the beginning of the last century, the first generation used it to graze livestock in summer and the second generation to grow corn, beans, tomatoes,
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