Description of Coffee Bean Flavor in EL CIPRESAL Manor in El Salvador
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EL CIPRESAL
It is located in Los Paras, West Tara Province, Charat Nango Province, 1650 meters above sea level.
Real estate already owns three generations of our family: at the beginning of the last century, the first generation used it to graze livestock in summer and the second generation grew corn, beans, tomatoes, potatoes, onions, garlic and apple fruits such as oranges, bananas, pears, peaches and mangoes and household consumption as an alternative crop Arabica coffee.
In 1990, with the help of the trifinio program, 15 hectares of cypress trees were replanted to improve the environment, so they were called "El Cipresal" farms.
In 2015, 6000 Pacamara varieties were carefully cultivated in nurseries and planted in 3 manzanas.
No. 4 El Salvador COE in 2019
Farm name: EL CIPRESAL
Farmer / representative: ONZALO ANTONIO TICAS REYES
Score: 89.93
Height: 1650 masl
Region: ALOTEPEC-METAPAN
Dark fruit, plums, nougat, blueberry jam, kiwifruit, caramel, tamarind, sweet cinnamon, pomegranate, red currant, grapefruit
Bright acidity, juicy, citric acid, malic acid, complex, blistering, full of vitality
Other smooth taste, uniform coating, long aftertaste, sweet, harmonious and consistent
Treatment system: washing treatment
Variety: Pacamara
END
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