Coffee review

The famous cafe in Guangzhou, the boutique cafe in Dongshankou, the literary and artistic place of Guangzhou.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-own roasting coffee shop in Guangzhou, speaking of modern design, accent, fascinating, but also rich in historical and cultural heritage of the literary and artistic place, Dongshankou is definitely your unique

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-own Bakery Cafe

In Guangzhou, when it comes to the design of modern style, with a tone, fascinating, and rich historical and cultural heritage, Dongshankou is definitely your best choice. It can be said that this is a necessary place to burn "film".

Dongshankou has an old house area, quiet streets, novel cafes and cultural space for all kinds of creative arts, all of which have added the blood of the language of the new era to this ancient old city, and the memories of the past can also be found here. Blending the pink ink of the new era is simply the first choice for literary and artistic youth.

In this buried old city, there are cafes of different styles, while in the secluded security street, there is such a boutique cafe-Qianjie coffee, which is quietly baking.

This is a boutique cafe with a distinctive style, with simple decoration and yellowish facade. At first glance, I would think it is a Japanese style cafe. To be honest, there is no special reference to Japanese style, but it is simple. Some are only working silently and silently on their own baking road.

Qianjie coffee is one of the few in Guangzhou. In the early days, it began to sell coffee beans and roast at home. The decoration style of this room is simple, but it also has its own characteristics. There are all kinds of raw coffee beans from different producing areas from all over the world. Although the store is small, it is enough as a roasting coffee shop.

All purchased raw beans will go through at least three baking curves to experiment with different flavors brought about by different curves. Then select the best one as the standard curve and adopt the standardized production of the curve in order to make the flavor of good coffee replicable.

In short: everything is just for sharing and communication.

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