Do you know the difference between fine coffee and traditional coffee? What is the difference in flavor between them?

The common traditional coffee is a mixture of Arabica and Robusta coffee beans, with many defective beans. So most of the coffee tastes bitter and needs to be balanced with sugar. Traditional coffee beans are usually baked by some large companies, mixing Arabica and Robusta coffee beans, resulting in very fine powder and dark baking color.

Coffee made from 100% Arabica beans is different from these traditional coffees in aroma and taste in the first place. Many people think that boutique coffee is not strong enough, but in fact, boutique coffee tastes better and tastes more mellow. The fruit acid also balances the taste and tastes less bitter.

The definition of fine coffee is very strict, from the production and handling methods to the certification of coffee, every factor that may affect the final taste of drinking is within the scope of assessment.

It is not difficult to distinguish between boutique coffee and traditional coffee in the supermarket. The packaging of boutique coffee is very special, usually with a moistureproof design, and an one-way valve is installed to remove carbon dioxide from the bag and prevent the entry of oxygen from the outside world. to make the aroma of coffee more lasting.

Another way to distinguish is to look at the information on the tag. The labels of fine coffee are marked with origin information, taste characteristics, roasting degree and so on.