Coffee review

How to choose a hand-made coffee filter cup? which filter cup should be used for coffee with different roasting degrees?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, When we drink coffee, we are used to ordering a cup of coffee directly from the barista, regardless of how the cup of coffee is made or what utensils will be used. What kind of water temperature, coffee pot or filter cup to use. Suppose we want to do it ourselves? There are so many kinds of filter cups on the market, how on earth should you and I choose? In fact, choose the equipment to rush.

When we drink coffee, we get used to what coffee we want to drink and order a cup directly from the barista, and we don't care how the cup of coffee is made or what equipment will be used. What water temperature, what coffee pot or what filter cup to use.

What if we wanted to do it ourselves? There are so many kinds of filter cups on the market, how do you and I choose? In fact, the selection of equipment brewing equipment to do the overall thinking, such as what kind of pot to choose, there is no constant temperature function? The uniformity of the bean grinder and the proportion of coarse powder will affect the water absorption and flow rate, and the selection of filter materials....

Well, let's think separately; let's start with the filter's characteristics. Hand flushing has been developed for about 100 years. The most common conical filter cup is Hario's V60 filter cup, while the most widely known stepped filter cup is probably Sanyo filter cup and Kalita filter cup. Another recent major shape is the Wave filter cup, which uses wavy flat cake filter paper.

The conical filter cup will have a faster coffee flow rate due to the three-dimensional structure of the ribs and the exposed tip of the coffee filter, so the brewing of coffee does not need to be changed too much, just let the coffee tumble moderately to get a good extraction.

Trapezoidal filter cups are supported by internal ribs to make the liquid flow more smooth, holes at the bottom allow different trapezoidal filter cups to have different soaking times, but more or less can use the soaking characteristics to make the flavor more different.

Finally, the cake filter cup is the best way to make the coffee powder stretch out in the filter cup, because the coffee liquid does not flow directly, but there is a certain degree of water to make the coffee powder more soaked, and the fault tolerance rate in brewing is also greatly improved.

After reading so many filter cup features, there are only relative advantages, no absolute advantages, but does this make you want to try it quickly? Take a look at the filter cup at hand!

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