Why is Colombian boutique coffee good? does Colombian coffee contain more caffeine?

When browsing the coffee shop menu or buying a bag of ready-made coffee beans, it is important to understand what makes each coffee special. You may be interested in trying different things, such as Colombian boutique coffee, but hesitate because of uncertainty. It doesn't matter. Qianjie Coffee is here to allay these doubts for you.

Colombia is famous for growing the best coffee beans in the world. In a tropical climate, plants thrive in the shade of banana trees. Because of Colombia's high altitude, it also shapes the way beans grow. Although the country produces a lot of coffee, it actually exports many of the best coffee beans. You can make Colombian coffee at home yourself!

How about Colombian coffee?

In short, yes, the unique flavor and strong aroma make Colombian coffee a favorite of fans. So what makes it so special and desirable? When we talk about coffee from a particular location, we usually talk about traditional brewing or roasting methods. Coffee culture is unique among many coffee-loving countries in the world. For Colombian coffee, we don't necessarily talk about brewing or baking, but about the way coffee beans are grown.

Colombia actually has a near-perfect coffee-growing climate, and Colombian coffee produces a special type of coffee beans that originate from the environment. Colombia has a lot of rainfall, and the landscape is not below freezing at any time of the year. The tropics are very suitable for growing coffee, and they do! There are about 600000 coffee growers in Colombia, most of whom pick coffee beans by hand.

What's the difference between Colombian coffee and other coffee beans?

Compared with regular coffee, what is Colombian coffee? There is really no such thing as "regular coffee". All coffee types are made from specific coffee beans grown in different regions. Colombian coffee beans belong to high-end coffee, almost all Arabica coffee beans.

Does Colombian coffee contain more caffeine?

The caffeine content of Colombian coffee is similar to that of beans grown elsewhere. There are many myths and countless articles on the Internet that claim that the amount of caffeine in coffee depends on roasting. The fact is that the caffeine content of the lightest light baking is very similar to that of the darker baking. Caffeine does not need to be roasted to grow in coffee beans, and caffeine does not break down when roasting coffee beans.