How to make espresso a little more greasy? is cappuccino and latte espresso?

Espresso is the first choice for many coffee lovers. The taste is mellow and the smoothness of milk gives people a good imagination. Cappuccino and latte are required espresso in cafes. Italian cappuccino first prepares excellent espresso and then continues to brew milk carefully.

What coffee beans can be made into the perfect cappuccino? The first choice of Qianjie coffee is home-made coffee, such as warm Shirley and red cherry mix, boutique coffee mix and commercial mix, etc., are very suitable for Italian coffee, Italian coffee oil is also very good.

Coffee and milk

When it comes to cappuccino, apart from coffee, milk is the main ingredient of the drink.

These two elements must be kept in mind when determining the most suitable coffee beans and the best roasted ingredients.

Milk is sweet, which has a significant effect on the taste of the drink. Therefore, just creating an ordinary coffee blend (even an aromatic blend with a good classic medium roasting) does not guarantee a good cappuccino.

Finally, in order to satisfy many tastes and take into account the preferences of consumers around the world, we must find a symbiotic relationship between proper blending and ideal cappuccino baking.

Different consumer groups

Consumers in northern Europe prefer sweet and sour flavors, while consumers in southern Europe and North America prefer stronger and more balanced flavors. We Asians like a stronger and even bitter caramel flavor.

Therefore, an ideal cappuccino that all consumers like can follow the following points:

Mixed coffee

The coffee used must be highly acidic and able to penetrate the alkalinity of milk; this must be supported by mellow coffee in the blend to increase strength to overcome the hindrance of milk to the flavor of typical coffee.

Baking

The baking degree must be strong enough to produce a strong aroma and leave a mark on the beverage to make the flavor and aroma of coffee emanate from the milk and ensure their dominance and persistence.

Latte Art

In the late 1970s, the eclectic creativity of an Italian barista created clever decorations based on hearts, leaves and apples on a cappuccino.

Later, this art form was called "latte art".

Italians immediately associate the word "latte art" with everything related to cappuccino decoration, and take it for granted that it literally means "the art of milk" or "the art of milk".