What kind of Hawaiian Kona Coffee? comparison between Kona Coffee and Blue Mountain Coffee
Kona Coffee is a high-quality Arabica coffee grown in the Kona District on the west side of the Big Island of Hawaii. Its growing area is called the Kona Coffee Belt, also known as the hometown of Kona Coffee. Hawaiian Kona Coffee is famous for its simple and rich flavor, usually light, delicate and mild, with complex aromas and flavors.
Quality Kona Coffee is clean, well-balanced, medium-bodied, pleasant acidity, moderate acidity, classic balance, often showing spicy and buttery flavors, with subtle wine tones, rich aromas and an excellent finish. The taste is similar to that of Jamaica Blue Mountain Coffee. The finer Kona coffee is purchased from a single estate rather than a blend of Kona coffee for general market sale.
Growth region
Although the elevation of Kona Coffee Farm is lower than that of some of the world's top Arabica coffee, a greater factor in the quality of coffee beans than altitude is the rate of ripening of coffee fruits (fruits) on coffee plants. and the growing conditions in Kona provide a long ripening period.

The rich history of Kona coffee cultivation
In 1828, the Reverend Samuel Rags, an American Protestant missionary, planted the first batch of coffee in Kona, and he first came to the archipelago with the first company of American missionaries.
In the end, the Kona coffee industry gained a foothold, and Kona Coffee began to rise in the ranking to become one of the best gourmet coffee in the world.
Today there are nearly 700 Kona coffee farms, most of which are independently owned and operated. Many Kona coffee farms offer farm visits and coffee tasting.
For example, the Kona Coffee Life History Farm features a farm trip, reliving the days of the pioneers of Kona coffee farmers in the 1880s, and hands-on activities are fun for children. At the HN Greenwell Store Museum, you can see what the real store looked like in that period more than a century ago.
Kona also has many organic coffee farms and a wide variety of agriculture, with many fruit and nut trees planted in the coffee garden. Many farms also raise sheep and goats to animals such as ducks and chickens.
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