Which is the best espresso to drink in the office? what espresso do you recommend?
Whether you like milk and sugar, lots of foam, ice cubes or extra coffee, one thing is certain: you like our coffee. Most people drink coffee in a very special way. From the simplest (straight and black) to the most complex (semi-thin, half-1% milk extra hot American coffee, plus extra shots and whipped cream), the way we order coffee seems endless.
But for the time being, let's say we're all new to coffee. When we approached the coffee counter, looked at the coffee bean list and saw a foreign language: American coffee? Mocha? Cappuccino? Latte? What are these crazy words?
To help you solve these problems, Qianjie Coffee briefly describes the differences between these coffees.
Latte
In short, latte means "coffee milk". This type of drink is made from espresso and steamed milk.
Mocha
Mocha coffee is based on espresso and hot milk (usually steamed). However, what makes mocha so special is the addition of cocoa powder, chocolate syrup or any other type of chocolate additive.
Cappuccino
Cappuccino is an Italian coffee drink made of espresso, hot milk and steamed milk foam.
Caffeinated coffee
Decaffeinated coffee is a non-caffeinated (or rarely) caffeinated drink. Decaffeination involves removing caffeine from coffee beans through a variety of techniques.
Espresso
Espresso is an espresso drink made by brewing a small amount of boiling water under pressure through finely ground coffee beans. Expect thick consistency, high levels of caffeine, and maybe a little cream (the creamy, oily texture found at the top of espresso).
Cafe Americano
American coffee is a kind of coffee made by adding hot water to espresso. American coffee is similar to drip coffee, but does have very unique flavor characteristics (the strength of American coffee depends on the amount of espresso added to the water).
Ice cold
All types of coffee mentioned above can also be refrigerated. Iced lattes and iced mochas are very popular types of coffee in summer. In most cases, these drinks are made from cold milk instead of steamed milk.
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Ecological Coffee Story of Catova Manor in Panama the flavor characteristics of Kaddura Kaduai coffee bean cup
Located in the plateau area on the west side of Bokuidi, the manor is facing west to the south, but it is on the other side of Duncan Manor, nearly 1,800 meters above sea level. Due to topographic factors, there is a longer dry season and less rainfall. Tanghe Manor is basically managed from an organic ecological point of view, because it is located on the other side of the ridge, the soil and micro-environment are obviously different from Duncan Manor, and the soil here needs to be increased.
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Espresso practice step what is the best time to brew espresso
If you want to prepare an absolutely perfect espresso and a separate espresso, you need to follow very specific instructions at each step. Preheat the DEMITASSE the first thing you need to do is preheat the demitasse so you can pour the espresso into it. Of course, you will need an espresso machine. Prepare coffee, prepare espresso beans, manage
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